Tall, elongated clusters of dark green leaf blades and crispy white stalks characterize this very mild-flavored cabbage. Cold hardy and nutritious, this vegetable is easy to grow and good for an early spring or fall crop. Eat fresh or braised or in stir-fry.
Germ: 4-7 days
Maturity: 45-60 days
Net Wt. per Packet: 1 gram
Approximate Seed Count: 300 Seeds/Packet