An heirloom variety that produces an abundance of blocky, three to four-lobed, 4-6″ long, peppers that ripen to a beautiful deep orange color. The spicy-sweet flavor and thick crisp texture is great for roasting, grilling, serving raw with dip, in salads, salsas, fried or stuffed. These peppers also grow well in containers.
Your sweet peppers can be planted with tomatoes, parsley, basil, geraniums, marjoram, petunias, carrots and onions. They do not like fennel or kohlrabi.
Germ: 15-20 days
Maturity: 75-80 days
Net Wt. per Packet: 250 mg
Approximate Seed Count: 35 Seeds/Packet