Roasted Carrot Salad
Heirloom Vegetable Recipe From the Kitchen of Engrid Winslow The Roasted Carrot Salad is an exotic and super-easy dish that your whole family will enjoy. Serves 4 4 carrots 2-3 Tangelos 2 oz. Castelvetrano olives olive oil salt pepper Preheat oven to 450. Peel carrots, cut crosswise into 2″ pieces, then lengthwise into 1/2″ thick […]