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11 search results for: carrot

1

Roasted Carrot Salad

From the Kitchen of Engrid Winslow An exotic and super-easy salad that your whole family will enjoy. Serves 4 4 carrots 2-3 Tangelos 2 oz. Castelvetrano olives olive oil salt pepper Preheat oven to 450. Peel carrots, cut crosswise into 2″ pieces, then lengthwise into 1/2″ thick batons. Toss carrots with a drizzle of olive oil, […]

2

CARROT CAKE MUFFINS

Who doesn’t love Carrot Cake? Now you can have a less guilty version (no frosting) for breakfast. Carrot Cake Muffins (makes 12) from the kitchen of Engrid Winslow 1 3/4 cup regular or gluten-free flour 2/3 cups firmly packed light brown sugar 1 tsp. Baking powder 1/2 tsp. Baking soda 1/2 tsp. Salt 1 tsp. […]

3

February Plant of the Month – Carrots

Plant of the Month February 2017   Common Name: Scarlet Nantes Carrot Scientific Name: Dacus carota var. sativus   Native Range: Mediterranean Region Hardiness Zone: 4 to 10 Days to Maturity: 65-75   General Description: Scarlet Nantes Carrot is a standard market carrot that has a long, cylindrical shape and a rich reddish-orange color. The […]

4

Carrot love

By Sandy Swegel   I was noticing very happy pollinators this week: honey bees and native bees, tiny flies, lacewings. And the air was abuzz with hummingbirds and their look-a-likes sphinx moth. Noticing that pollinators were all around is the first step. Then I looked for where they were gathered….because that meant I had somehow […]

6

Carrot, Atomic Red, Org

Atomic Red Carrots will add color to your garden and your table! Novel, long carrots, when peeled, have pinkish-red roots that turn brilliant red when cooked. The 9″ (22 cm) roots are great for steaming, roasting or baking. Lycopene (a pre-cursor to vitamin A), the substance responsible for the red color, has been shown to prevent several types of cancer.

10

Carrot, Cosmic Purple, Org

Cosmic Purple Carrot is a gorgeous organic carrot that will brighten up any dish with eye-catching purple skin and bright orange flesh. With 6-7″ tapered roots, these sweet and tender carrots lock in their flavor and color even after steaming or sauteing. Add them to your garden for a really fun and healthy snack!