by Sandy Swegel
First Frost is fast approaching and we’ll be reaching for our green tomatoes recipes when all those green tomatoes are hogging our countertops. No matter how clever, green tomatoes aren’t as wonderful as red tomatoes. So act now to get those green tomatoes to turn red on the vine.
Now is the time to prune off the tops of your tomatoes plants in order to get them to focus on ripening the tomatoes they already have. After the blistering heat of August that brought pollination to a stop, cooler temperature plants confuse tomatoes into growing new leaves and flowers. Tomatoes are multi-tasking to an extreme now, ripening old fruit, setting blooms, pollinating, etc. Any new blooms won’t have time to even become edible green tomatoes.
So be brave and CUT OFF the top foliage especially stems with new flowers.
CUT BACK excess foliage throughout the plant to expose the current bigger tomatoes to more light.
Keep your tomato comfortable in its dotage:
*Keep the soil evenly watered.
*Wash off aphids if they start up again.
*Lightly fertilize with a liquid fertilizer a few weeks before frost.
*Have frost cloth or old bed sheets ready to throw on overnight. Sometimes if you can protect from one or two nights frost, you’ll have a couple more weeks of warm weather.
You want your tomato to focus on one thing only: ripen the remaining tomatoes while they are growing on the vine. That’s how they taste the best!!!