Very few leafy greens top heirloom spinach for easy-to-grow productivity and nutrition. This fast-growing variety produces a generous harvest of mouthwatering, tender leaves with superb flavor. The well-adapted plants thrive in cool weather, are slow to bolt and resist tip burn and downy mildew.
Peas and beans will provide your spinach with natural shade when planted together. Spinach also gets along well with cabbage, cauliflower, celery, eggplant, onions and strawberries.
Germ: 6-15 days at 55-70° F
Maturity: 45-55 days
Net Wt. per Packet: 2 grams
Approximate Seed Count: 160 Seeds/Packet
Planting and Care: Direct sow as soon as the soil can be worked in the spring, and every
2 weeks until late spring. Sow again in early fall. Water abundantly and fertilize when 3 (7.5cm) tall.
Harvest: Cut or carefully snap off outer leaves when 4- 6 ( 10-15 cm) long, leaving the center to form new leaves.
Your Health: Excellent source of Vitamin A, and also supplies minerals and other vitamins.
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