Plant of the Month

February 2017

Common Name:

Detroit Dark Red Beet

Scientific Name:

Beta vulgaris var. crassa

Native Range:

Europe & Asia

Hardiness Zone:

2-7. For zones 8-11 grow as a fall crop

Days to Maturity:

55-65

General Description:

The Detroit Dark Red Beet is the most popular all-purpose red beet. It is globe-shaped, tender with blood-red flesh that is sweet and delicious. Beets are easy to grow and tolerate a wide range of climates. Beets prefer cool weather; in zones 8-11 where summers can be hot, grow them as a fall, winter or early spring crop.

Site Requirements:

• Light: Full sun to part shade
• Water: Consistent moisture
• Soil: Well-drained, sandy loam soil high in organic matter. Avoid acidic soil areas.

Seeding:

Sow seeds directly into soil in early spring as soon as soil can be worked. Beets tend to have spotty germination. Presoaking seeds for 1-2 hours will soften seed coat and speed germination. Plant seeds ½ inch deep and 1 inch apart. Seeds need close contact with the soil; it is best practice to press down on soil after planting. Sprouts will emerge in 10-20 days. Thin seedlings when they reach 4-5 inch to 3 inches apart.

Harvest Time:

Pull up plants when exposed root tops are 2 inches across.

Fun Facts:

• Reddish green leaves make a great addition to summer salads
• Planting garlic and mint with your beets will improve the growth and flavor
• Beets are very sensitive to toxic substances in the soil and may not germinate if planted near walnut trees or soils containing herbicides