Plant of the Month

February 2017

 

Common Name:

Scarlet Nantes Carrot

Scientific Name:

Dacus carota var. sativus

Native Range:

Mediterranean Region

Hardiness Zone:

4 to 10

Days to Maturity:

65-75

General Description:

Scarlet Nantes Carrot is a standard market carrot that has a long, cylindrical shape and a rich reddish-orange color. The flavor is sweet and delicious. Roots are fine-grained, containing almost no core. High moisture content makes this variety perfect for juicing. Carrots can reach up to 7 inches long. To prevent diseases, rotate planting location every season.

Site Requirements:

• Light: Full sun. Will tolerate very light shade.
• Water: Moderate moisture. Crusted soil can suppress germinated sprouts.
• Soil: Well-drained soil with organic matter. The area needs to be free of stones.

Seeding:

This cool-weather crop is easily over-planted due to its fine seeds. Sow seeds directly into loose soil in early spring 2-3 weeks before last frost date. Carrots are slow to germinate, emerging in 2-4 weeks. Cover seeds with a ¼ inch of soil—no more than ½ an inch. Lightly water seeds every day for best germination. Once sprouts emerge thinning is critical to reducing competition. Thin seedlings to 1/2 – 1-inch spacing. Best time for thinning is when soil is damp. Plant seeds every 2-3 weeks throughout midsummer for continuous harvest.

Harvest Time:

Start harvesting as soon as carrots have reached the desired size (up to 7 inches). Try pulling up one at a time to check the size. Watering the area before harvest can make pulling by hand easier. Harvest by mid-September to avoid pest damage.

Fun Facts:

• Carrots are a great source of fiber, potassium and vitamin A.
• Carrot greens can be used in soup stock, pesto, curries or tea.
• Common pest: carrot rust fly
• British gardeners plant sage around the area to repel the carrot fly