Linguine Carbonara with Cauliflower, Peas & Pancetta
Heirloom Vegetable Recipe Linguine Carbonara From the Gardens of Mike Scott of Eagle Rock Backyard Farms Ingredients: 3/4 pound linguine 4 ounces pancetta or 4 slices bacon, chopped 1 head cauliflower 1/2 cup peas (preferably fresh) 2 teaspoons olive oil 1/4 cup half and half or milk 2 egg yolks, beaten 3/4 cup grated […]
