Cute food you gotta grow

Mini-Sweet Bell Peppers

by Sandy Swegel

One of the new seeds we’re carrying this year ranks number one on my cute food meter and in my top three best and fastest cute appetizers. This wonder food? The little mini-sweet bell peppers sold in grocery stores in mixed bags of red, yellow and orange. They are wonderfully sweet and colorful. You can make an entire appetizer plate in less than five minutes if you stuff them with goat cheese or cream cheese.

Mini Sweet pepper appetizer recipe:
Slice peppers vertically. Fill with goat cheese, cream cheese or egg salad. Serve

 

 

Grilled Mini Sweet Pepper recipe.
Put peppers on a skewer. Coat with olive oil. 4 minutes each side of a preheated grill.

Are these easy and quick recipes or what?!

If you don’t have that much time, the mini-peppers are great for nibbling fresh just like cherry tomatoes or carrots. Chopped, they also make a plain lettuce salad beautifully colorful.

Fortunately, mini sweet peppers are also easy to grow. You need a warm growing season and you need to start the seeds indoors in most places, but peppers take up a very small footprint in the garden. They forgive you forgetting to water them. They love miserable hot sunny days. It’s easy to tell when they are ripe….you can see the bright red, yellow or orange colors from across the yard.

http://www.dadcooksdinner.com/2013/06/grilled-mini-sweet-peppers.html

 

 

 

 

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