Going to Seed

Heirloom Vegetable Seeds

by Sandy Swegel

After weeks of rainy days, we were rewarded with a week of hot sun. This is great news for the tomatoes, but it means all those cool season veggies started to bolt. When summer temperatures warm up, all the cilantro and spinach and lettuce put out lovely seed heads. That’s a sign there won’t be many more leafy greens growing but all the plants’ efforts will go into reproduction and making seeds.

Seed making in the leafy greens means the leaves are going to turn bitter. And once bitter, you never get the sweetness back on those spinaches and lettuces. You’ll have to yank the plants out and re-seed.

For us, that means big salads for dinner every night this week.

We took out our harvesting knives and cut the lettuces and spinach to the ground. Lots of cilantro was done also…so an armload of cilantro greens will go into awesome pesto this week. Dozens of flat edible pea pods were plucked for salad and stir-fry. As the evening cooled, we sat around the outdoor table and watched the tomato plants put out more yellow flowers.

Tomato season is now on the way.

Life is good.

Photo credit: http://www.gardeningknowhow.com/edible/herbs/cilantro/cilantro-bolting.htm

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