by Sandy Swegel
We ate the last of the Spring Peas this week. They were gnarly and kinda tough, but I savored the sweet Spring memories. Even though the peas were planted in a little shade and watered regularly, a pea plant can only take so many blistering hot days. Pooped-out peas are a sure sign that it’s time to start thinking about the Fall Garden. It seems slightly absurd since we still don’t have a single red tomato here in zone 5, but if I want a lush fall and winter garden, the time to reboot the spent Spring garden is now.
But it is July and it’s hot, so let’s start the fall garden in nice easy baby steps. These week’s plan is simple:
1. Pull out the finished pea plants. Pull out the weeds. Scratch in some fresh compost and keep the area watered for a few days as the soil settles down.
2. Plant some seeds. Keep the patch well moistened (or throw some row cover over to keep the water from evaporating so fast.
3. Have something cold to drink and flip through your seed cache or favorite seed website to plan something new and different the next time a little patch of soil is ready for replanting.
Some excellent July planting choices:
Leafy greens: arugula, Asian greens, collards, more kale or chard
Cool-season herbs like cilantro and dill
Root crops you want to enjoy after frosts like carrots and beets
Rapini (Broccoli raab)
Don’t stress yourself in the heat….just plant that one little patch that’s just growing weeds now and reap the rewards in September.