3 Ways to Preserve Your Favorite Flowers

A bouquet of dried flower.

photo courtesy of pixabay

by Heather Stone

Preserving the beauty of the flower garden is easily accomplished when you use one of these three techniques for drying flowers. Dried flowers are beautiful in wreaths, as bouquets or just a small reminder of the past growing season or a special moment.


A few things to remember before you begin.

  • Cut flowers in the morning hours, after the dew has dried. Try picking flowers that are not fully open or mature.
  • Remove all foliage.
  • Group your blossoms into small bundles or dry as individual flowers.


  1. Hanging to dry

The most common and probably the easiest way to dry flowers is by hanging small groupings or individual stems upside down to dry. Hang your flowers in a cool, dark, dry, indoor spot with good air circulation. When flowers are done drying out, they will feel dry and stiff to the touch. Air drying flowers can take several days or even weeks, depending on conditions and the types of flowers you are drying.

A bundle of dried lavender.

photo courtesy of pixabay

  1. Pressing

The best flowers for pressing are those that are naturally more flat, like daisies, violas, asters and nasturtium. After choosing your flowers, place them between two sheets of plain white paper, newspaper or tissues. Avoid using paper towels. The texture from the paper towel can leave an imprint on the flower. Place the sheets of paper inside a heavy book. Weight the book down with other books, a weight or bricks. This method usually takes a few weeks.


  1. Microwaving

If you want to dry your flowers quickly, microwaving is the technique to use. Place your chosen flowers minus their stems in a microwave-safe container. Cover them in silica sand (available at craft stores) and microwave for one minute on high. Do not cover your container. Continue microwaving at 30-60 sec. intervals until the flowers are dry. Leave the flowers in the mixture for 24 hours to ensure they are fully dry.

You can also preserve your flowers in silica sand without microwaving them. Simply cover flowers with silica sand and leave them to dry. This can take around 2-5 days, depending on the species. Silica sand will help maintain the pristine color of your blossoms.


To keep your dried flowers from fading, it’s best if you place them out of direct sunlight and away from heat sources, like stovetops, heater vents and fireplaces.


Use your dried flowers in bouquets, wreaths or framed. Pressed flowers make beautiful note cards, pressed petal paper, candles or even tucked inside a locket or phone case.

A bouquet of dried flowers.

photo courtesy of pixabay


The History of the Jack-O-Lantern

A scary faced jack-o-lantern.

photo courtesy of pixabay


by Heather Stone

As the last days of October approach pumpkins carved in an array of faces and lit from within by candles dress porches, stoops, windows and walkways. The jack-o-lantern as we know it is a true American icon of Halloween, but where and how did this tradition begin?

There are several theories on the origin of the jack-o-lantern. In 17th century Britain, an unknown man or night watchman carrying a lantern was referred to as “Jack of the lantern.”

During the same century in Ireland the “lanterns of Jack” were one of many names to describe the strange phenomenon of lights seen flickering over the peat bogs. These lights are known by many names including the “will o’ the wisps.”

Scooping out the innards of a jack-o-lantern.

photo courtesy of pixabay

My favorite theory is based on an old Irish folktale about a man named Stingy Jack who tricked the Devil. The legend of “Stingy Jack” has many forms. Here is one.

Stingy Jack invited the Devil to have a drink with him, but Stingy Jack didn’t want to pay for his drink, so he convinced the Devil to turn himself into a coin (the Devil being able to take one any form) that Jack could use to buy their drinks. After the Devil turned himself into a coin, Jack decided to keep the money placing it in his pocket. Inside his pocket lay a silver cross preventing the Devil from changing back into his original form. Jack agreed to free the Devil, under the condition that he would not bother Jack for one year. The next year, Jack again tricked the Devil into climbing into a tree to pick a piece of fruit. While he was up in the tree, Jack carved a sign of the cross into the tree’s bark so that the Devil could not come down until the Devil promised Jack not to bother him for ten more years. Eventually, Jack died and legend has it that God would not allow him into heaven and the Devil angry from being tricked didn’t want Jack either. The Devil is said to have sent Jack off into the night with only a burning ember to guide his way. Jack but this ember into a carved out turnip and roams the earth to this day.


In Ireland, folks began carving faces into turnips to ward off Stingy Jack and evil spirits on All Hallow’s Eve. Beets were used in England. This tradition likely came to America with immigrants from these countries. The pumpkin being plentiful here and easy to carve became today’s jack-o-lantern.

Read more about the Queen of Halloween.

Thanksgiving Decorations from the Garden

by Sandy Swegel

One reason I first started gardening was so I could cut flowers to bring into the house or to bring as a gift to friends.  Almost all the flowers are finished in Colorado so it’s time to be more creative. There’s still lots to do to bring nature beautifully indoors.

Decorate with Leaves. This one is obvious.  We had great color this year with our leaves.  Warm weather in September and October turned our trees and gardens very lush and colors are extra intense.  A Google search for decorating with leaves brought a zillion images of leaf mobiles and wreaths and candle holders and art cards. At our house, a neighbor’s seven-year-old came in and just put the big maple leaves she liked in a row down the table….a perfect fall runner.

A bowl of Jack Be Little Pumpkins

photo courtesy of Becky Hansen

Display the vegetables. It takes a long time to grow winter squash. Don’t just eat it.  Put it on display for a couple of weeks. In anticipation of Thanksgiving, I get out the big platters and artfully store those big bulky squash in plain view on the counter.  Instant art.

Use your prunings.  Cut spruce branches, pyracantha berries and other colorful or weirdly shaped stems make great decorations for your outdoor pots.

Make everything into candle holders.  Hollowed out squash and apples or overgrown beets.  Everything looks festive with a tea light!

Enjoy the color and bring the beauty indoors!

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