Tag Archive for: Organic Gardening

Two Secrets to Great Compost!

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Composting Tips

by Sandy Swegel

How to make bad compost:

You need the right proportions of greens and browns to get the metabolic process going.  Too much brown and nothing happens.  Too much green and you either get slime or the greens just turn brown.

You need the right amount of water. Too little water (rainfall is not enough in Colorado to make compost) and everything is still whole and undigested a year later.  Too much rainfall….in Louisiana we had to cover the compost to keep the rain out…and it’s just putrefying sludge.

Air is important too. I had a burly housemate who made a huge pile and stomped on everything to make it fit.  Dry compressed leaves and debris were in pile two years later.

Weather conditions change how the pile works….my cold compost pile…you keep throwing things on top—quit working during last year’s drought pile.  No rainfall most of the summer and frugal amounts of chlorinated water weren’t enough to keep the pile going.  Everything just dried out including the worms.

So after so many failed piles and attempts to do things right, I have found two sure-fire ways to make great compost.

One.  Eat your fruits and vegetables.  Nothing keeps compost going better than little nests of your household food scraps put into the center of your pile every few days.  Don’t scatter it all over…just a little metabolic engine of food decomposition at the center of the pile helps everything else compost.  You can keep putting your weeds and debris on top…but just add food scraps to the middle when you have them.  Variety seems to help.  One year I thought I could keep the pile happy with all the zucchini bats….nope…the microbes and worms want variety—some banana peels and eggshells, maybe some moldy bread and coffee grounds.

Two. Use a good starter.

Never completely empty your compost….always leave some at the bottom of your pile to provide the microbes for the next batch.  But if your pile still isn’t thriving, it might need some starter from somewhere else. Occasional shovels of soil from the garden helps, but sometimes our soil isn’t as rich in microbes as we’d like.  Then you need a generous friend with a great compost pile.  A bucket of good active moist compost from a living pile will inoculate your entire pile.  It’s like making sourdough or yogurt….you need the starter.  And somebody else’s compost is better than any dried up compost starter you buy in the store.

Heads up . . . Danger

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Watch Out For Hawks

by Sandy Swegel

It is, alas, another snow day in Colorado.  May 1st brought us 12 inches of snow. We’re so happy for the moisture but very grumpy about not being able to play in the dirt.  Gardeners most often have our heads close to the ground. We’re weeding or digging or looking for bugs or vegetables.  Sometimes after an entire day nose to the ground, I have to remind myself to “Look Up”  There’s a whole world up there.

My favorite look-up experience was another May when I had scored some free leftover tulip bulbs at the Garden Center and was planting them not knowing but would happen.  (Incidentally, they immediately started making roots and a few bloomed in July!)  It was a fun day because I had five adorable foster kittens that had lost their mom and were living with me until they weighed two pounds when they could be adopted. So this was about as magical a May Day as there could be….planting tulip bulbs out of season and having tiny kittens leaping about in the dirt.  Suddenly out of the corner of my eye, an ominous shadow crossed over where I was digging.  How odd I thought. I hadn’t seen clouds.  Then the shadow appeared again.  I looked up.  And there was a large hawk circling down hoping to snag tender morsels of kittens for lunch!  I threw down the bulbs, frantically stuffed squirming bundles of kittens in my shirt and ran for the house.

Now I look up all the time.  Most days there are hawks, owls and even eagles atop every utility pole and treetop scanning the land for food. Even most fence posts have smaller birds looking for worms. Cranes lurk over the marsh. Nature is fraught with danger in ways civilized gardeners have forgotten. Frankly, we’re all being hunted.  My cat is stalking the mice that hide under the chicken coop.  The neighbor’s dog has a firm eye on the squirrel in the tree.  I can see footprints in the snow that showed the fox came from the thicket to make her early morning walk around the chicken coop just in case a chicken was loose.  Thank God the lions and tigers and bears aren’t living in the woods.  Well, wait, the mountain lions and bears are.  Be careful out there.

Another Reason to Love Dandelions

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We Aren’t The Only Ones Who Love Dandelions

by Sandy Swegel

I may never pull another dandelion again.  Well, at least not in my yard.  But it was an utter joy to learn something new about dandelions yesterday while enjoying my morning coffee and looking out the window.  We’ve had a very late Spring with heavy snows and everyone is worried about the bees having enough food.  Dandelions started blooming seriously last week and I sat drinking coffee and watching at least forty bees feed on the patch of dandelions in pasture grass outside my window.  And then came the delight. A tiny house wren…one of those little birds that live by the hundreds in tree or thickets…flew down and delicately started pulling on the puffball of a dandelion seedhead.  With great industry, the bird pulled off two or three of the seeds at a time (and dandelion seeds are tiny) and teased them from the hairy chaff.  He stayed pulling off the seed and threshing them for several minutes.  Naturally by the time I got the camera he was back in the tree chirping away.

There’s so much beauty and bounty around us every moment.  All these years I’ve been gardening and I never noticed how much little birds depended on finding weed seeds.

 http://www.birdsinbackyards.neth

Pumpkins, They’re not just Decorations!

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What You Need to Know About Cooking Pumpkins

by Sandy Swegel

I thought I had a great bargain when I found organic butternut squash at the grocery today for only $.99 per pound.  I was in definite sticker shock when the squash rang up over $4.75.  Well worth it for high-quality food of course, but suddenly, all those pumpkin and squash decorations I’m seeing around town look like they ought to be food for me and not just for the squirrels.  My neighbor starts cleaning up after holidays the minute the holiday is over…so on November 1st I loitered in her driveway and offered to carry off that large uncut pumpkin she had decorated the front porch.  At .99 cent/pound, it was at least a $25 value.

There are lots of ways to cook pumpkin, but like most winter vegetables I find roasting makes the flavor sublime.  I decided to cut the pumpkin in thick slices as I’ve heard they do in France, marinate the slices in olive oil and rosemary, garlic and oregano, and roast in the oven for 45 minutes or so.  Just as yummy as the butternut squash I cook that way. And free!

Once I started prowling the web for French recipes for pumpkin, I found what I will do with another big section of that pumpkin:  French fries. Well, officially they are called “Chips de Citrouille.”  A traditional French recipe has you them in milk, dredge them in flour seasoned with salt, and deep fry in a cup of oil for two minutes per side.  You can make lots of variations without gluten or even bake them instead. http://www.traditionalfrenchfood.com/fried-pumpkin-slices.html

Yum. Now what to do with a big pile of pumpkin seeds!

http://www.yumsugar.com/Fast-Easy-Pumpkin-Fries-Recipe-12010370

Curing Winter Squash

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Helpful Tips on Curing

by Sandy Swegel

All winter squash improve greatly by having a curing time.  Most of us inadvertently cure our winter squash without even realizing it…by leaving it on the counter or a shelf until we get around to cooking it. Curing is keeping the squash at a warmish temperature (70-80) for about two weeks.  If the growing season is long in your area and the squash is ripe before temperatures start to freeze at night, squash can cure perfectly well just sitting in the field.  Here in Colorado this year, we had a hard freeze that caused us to run out, cut all the squash off the plants and bring them indoors.

What is it curing actually does?  Even though you have picked the squash from the vine, it doesn’t “die” but continues to breathe or respirate (a creepy kinda of thought of all those pumpkins on Halloween porches “breathing.”) Respiration is a good thing because it means the squash are still vital and full of life to nourish you. What curing winter squash does is lower the temperature so the respiration slows down. During the curing time, many of the starches in the squash convert to sugar making for a yummier squash.

After keeping the squash at room temperature for 10-20 days, you can then move the squash to a basement, cool garage or unheated room where it will last for months.

Some helpful tips on storing winter squash:

Space the squash so they aren’t touching one another.

Don’t put the squash directly on a cold garage or basement floor. They need to have air circulation around them and will be more likely to rot at the spot where they are touching the floor. Put it up on a shelf or on a board.

Don’t try to cure and store acorn and delicata squashes…they don’t keep well and should be eaten soon after picking

Feed Me

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Giving Your Plants What They Need

by Sandy Swegel

It’s a fact of all young growing things.  They need food.  And while big hungry plants like Audrey in Little Shop of Horrors can loudly demand their food, the young seedlings you have growing on windowsills are no less insistent and starving.  Most potting soils and seedling mixes come with a tiny amount of fertilizer to get seedlings off to a good start the first couple of weeks.  But then comes the day when were vigorous seedlings now no longer look so good.  My pepper plants are making this point to me right now.  I’ve been watching them grow their first true leaves and finally their second set of true leaves. I’m ready for them to get off the windowsill and out of the garden but, until now, growth seemed a little slow.  Then yesterday as I walked in, I noticed how yellowy the peppers looked.  Hmmm. I checked the water and wondered briefly about some kind of fungus when I had the “duh” moment.  I hadn’t fed them at all.  I had switched to a new “organic” seedling mix this year and it probably didn’t have as much nitrogen in the mix, since “organic” mixes can’t just use cheap synthetic nitrogen.

 

Seedlings aren’t all that particular about what you feed them.  Just that they get some food.  Later in the garden, their roots will gather food from the soil and plants growing in good soil will also take in nitrogen in the air.  But right now, they’re just growing in tap water.  So I just mixed in some liquid kelp to make a weak fertilizing solution.  Fish emulsion or any “grow” natural fertilizer will work at a weak concentration level. Don’t need to overwhelm them.  I expect that by my dinnertime tonight (water-soluble fertilizers can work quickly) the tiny pepper leaves will green up with tomorrow’s warm sun, the seedlings will perk up and soon be ready for the move into the nutrient-rich garden soil.

How to Make Garden Friends

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Seeds Bring People Together

by Sandy Swegel

Many of the ideas for this blog come from questions I hear from an email list of gardeners I belong to.  I introduced a new gardener to our group this week and she was so grateful to suddenly have a whole network of people she could turn to when she had a question.  She’ll soon realize what we all know:  that it is so cool to have so many plant-geek friends.

Our group started rather accidentally, but you can start your own low maintenance group of garden friends.  You’ll learn lots about gardening and many of your gardening buddies will turn into real friends because gardeners are really nice people.

Most of our group had gone once or twice to a local gardening club but didn’t really fit in because we were interested in growing food and the garden clubs here were more interested in flowers.  Our group started accidentally by one of us posting a note on the virtual bulletin board of one of those proper flower groups that said, “Tomato Seed Swap, Saturday. Email for details.”  We just wanted to try some new varieties of tomatoes without going broke by each person ordering 10 different packs of seeds. We’d just order seeds together.  Well, ten people showed up for that first meeting.  Then, of course, we had to trade emails so we could find out how everyone else’s seeds were doing.  Then someone brought up the topic of manure and if that made tomatoes grow better.  Soon one person took a truck to a local farm and we all showed up at his house with an empty bucket for manure.  Come harvest season, another person invited us to her place to see her tomatoes.  The key to us becoming a cohesive group was that Niki saw how much fun we were having and declared “We needed a name.” and She announced we were the “Boulder Culinary Gardeners.”  Soon we were having email discussions about zucchini and herbs and organic pest control.  Although we had all been gardening on our own and felt we didn’t know much,  collectively, we knew a lot about gardening.  Post a question on the list and one of our small group had an idea of the answer.  Since then 10 people has become 150 and we all know so much more now.  We haven’t saved much money on seeds though.  Turns out gardeners can never have enough seeds.  So we still share tomato seeds, but we take the money we saved on those to buy heirloom squash and watermelons and plants we had never heard of before like broccoli raab.

You can make new garden friends pretty easily using this method.  Or help others build a community of friends who grow food.  A friend belongs to an HOA where people didn’t know each other well but all of them belonged to an email list for HOA business.  My friend offered HOA members a  free Seed Starting class and Seed Swap. (Seed avarice seems to be the real secret to bringing gardeners together.) Five people showed up and now are making friendships across the high fences of the HOA.

Make some new friends today.  Everybody wants to grow food these days but don’t know for sure how to do it.  Just about everybody wishes they had more friends with similar interests and don’t really know how to do that.  Seeds can bring people together.