Tag Archive for: Herbs

End of the Growing Season

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How Our garden Holds it Own in the Snow

by Sandy Swegel

We had our first big snow…just six inches but very cold and wet followed by more snow and below freezing temperatures so one might easily assume the vegetable garden is done for the year.  It certainly looks forlorn outside my window.  But fortunately, Nature is kinder than that.  For reasons I can’t quite fathom, lettuce that freezes if it’s too far in the back of my refrigerator can handle quite a lot of extreme temperature especially when it’s well insulated by snow.  I expect that when the sun returns in a couple of days, I’ll be able to brush away any remaining snow and harvest excellent crispy sweet lettuce.  Hardier greens like spinach and chard can even be exposed to the air and frozen solid at 8 am but then be perfect and ready to eat by noon with a little mid-day thawing.

The warm season plants like basil and tomatoes have no chance in the cold.  Basil turns brown below about 35 degrees.  Tomatoes don’t taste nearly as good once night time temps dip into the 30s.  Squash leaves croak right at 32 although sometimes the ambient heat from the ground will keep the pumpkins and winter squash edible even though the air is freezing.  Still, the warm season plants are done. Corn on the cob is a memory held by the dried stalks turned into Halloween decorations.

The root crops are another story.  Carrots and beets improve with each freezing night.  As long as you can pry root crops from the freezing ground, you’ll be rewarded with intense flavor and sweetness that improves even more if you roast the vegetables with some olive oil. Many a picky eater who refused to eat turnips or rutabagas, finds November turnips roasted with rosemary and thyme to be irresistible.

It may be the end of the growing season….but the eating season has just begun!

Walk on the Wild Side

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We Can Forage!

by Sandy Swegel

Sometime every year mid-summer, when the weather is hot and the weeds so darn big, I start to think gardening is just dumb. Nature creates beautiful gardens all on her own without requiring WORK from me.  Why do I garden? Why does anyone garden?  Can’t we just go back to hunting and gathering?

The quickest remedy for mid-summer malaise is a nice walk on the wild side.  I head out into nature where, in the nearby foothills, I don’t have to pull thistles or cut dead branches.  It’s all part of the beauty of the natural world.  With 150,000 people in our county, there’s really not enough there for all of us to hunt and gather.  We’d mostly be eating a diet of raccoons and thistles…not an appealing lifestyle.

But we can FORAGE!  I now have three favorite foragers I follow online.  Wendy was the first modern-day forager I met at a local foraging dinner. In my urban mind, foragers were the wild men who lived in the swamps of southern Louisiana and hunted opossum and squirrel. Wendy is a city girl who spends every spare moment hiking and exploring nature all in pursuit of exquisite flavors…a delicate mushroom from secret forests, the explosive flavor of a high-bush cranberry at peak ripeness, or tender nettle and dock greens she slips into a goat cheese spread.  Everything about Wendy is a reminder of how voluptuously she regards wild food.  Her website name is Hunger and Thirst and her handle is butterpoweredbike.  This is just the kind of inspiration I need on a tedious summer day. Check out her “Wild Thing of the Month” purslane.  I know you have lots of purslane growing in your garden?  Do you know it’s high in healthy omega oils? http://hungerandthirstforlife.blogspot.com/

I’m a big fan of one of butterpoweredbike’s foraging buddies, WildFoodGirl.  Her website http://wildfoodgirl.com and facebook page has great recipes and her website has awesome links to other foragers. Plus if you sign up on her webpage she’ll send you a Wild Things Edible Notebook every month (or so) highlighting plants that can be foraged and recipes for them.  You too can make Wild Mustard Potato Chips.

Another great forager, on an epic scale, is Hank Shaw who travels the country hunting and gathering and hosting dinners in local restaurants with locally foraged food. Hank’s handle is Hunter Angler Gatherer Cook. His recipes are beyond compare.  Where else can you find recipes for “wild ginger ice cream” or  “barbequed wild turkey.”  Hank published a great book last year, Hunt, Gather, Cook.  Even his website address http://honest-food.net/ tells you about what it is we all crave:  honest food, wild tastes, vibrant living.

So if the tedium of gardening in mid-summer heat is wearing on you, head out to wild roads near you…or surf some great foraging websites.

Tough Love

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Getting Bigger, Stronger Plants

by Sandy Swegel

Ok, your seedlings are up and growing. Whether in the ground or growing under a light, your plants have one or two sets of true leaves. You can’t wait to have a big beautiful and blooming plant.  Now you have to be brave.  You have to take that nice tall plant and cut it down.  Ouch.

The result of this tough love is that you get better, bigger, stronger plants.  The gardening term is “pinching back” because you want to get “branching.”  When you pinch back your one main stem, the plant responds by sending up two stems. Presto chango, you have doubled your plant.  Let the plant grow another two sets of leaves on each new stem and again pinch back to the first set of leaves. Now where you once had one measly little stem, you have four stems growing out and a strong bush plant.

This works especially well with basil and other herb foliage plants.  It’s also amazing with petunias and annuals you want lots of flowers from.  Even if you’re buying plants from the store, pinching back can be a good idea. When the commercial growers are producing plants for sale, they want a plant that has a flower as soon as possible because even one flower makes a plant sell. If that plant is spindly or just very full you have to be strong and even pinch back that flower.

Pinching back is only for plants whose stems are branching,  It doesn’t work for herbs like parsley or flowers like lilies.  With perennials, it’s best to pinch back before the first flower buds have started.  The only other time I don’t pinch back is when I’m willing to sacrifice the greater good of the plant for the instant gratification of flowers.  Sometimes I just need a flower RIGHT NOW.

Knowing how plants act and react is the secret to having a beautiful garden.  You can learn about how plants behave by observing them and noticing things like how they branch when you pinch back a set of leaves. There are good scientific reasons the plants are doing what they are doing.  Scientifically, you are “interrupting apical dominance” and stimulating “axillary buds.” If you want to understand plant behavior more thoroughly, one way to do that is to read Brian Capon’s book, “Botany for Gardeners”  It explains plant physiology with words and pictures that are easy to understand.
www.amazon.com/Botany-Gardeners-Third-Brian-Capon/dp/160469095X/ref=ntt_at_ep_dpi_1

How to Make Garden Friends

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Seeds Bring People Together

by Sandy Swegel

Many of the ideas for this blog come from questions I hear from an email list of gardeners I belong to.  I introduced a new gardener to our group this week and she was so grateful to suddenly have a whole network of people she could turn to when she had a question.  She’ll soon realize what we all know:  that it is so cool to have so many plant-geek friends.

Our group started rather accidentally, but you can start your own low maintenance group of garden friends.  You’ll learn lots about gardening and many of your gardening buddies will turn into real friends because gardeners are really nice people.

Most of our group had gone once or twice to a local gardening club but didn’t really fit in because we were interested in growing food and the garden clubs here were more interested in flowers.  Our group started accidentally by one of us posting a note on the virtual bulletin board of one of those proper flower groups that said, “Tomato Seed Swap, Saturday. Email for details.”  We just wanted to try some new varieties of tomatoes without going broke by each person ordering 10 different packs of seeds. We’d just order seeds together.  Well, ten people showed up for that first meeting.  Then, of course, we had to trade emails so we could find out how everyone else’s seeds were doing.  Then someone brought up the topic of manure and if that made tomatoes grow better.  Soon one person took a truck to a local farm and we all showed up at his house with an empty bucket for manure.  Come harvest season, another person invited us to her place to see her tomatoes.  The key to us becoming a cohesive group was that Niki saw how much fun we were having and declared “We needed a name.” and She announced we were the “Boulder Culinary Gardeners.”  Soon we were having email discussions about zucchini and herbs and organic pest control.  Although we had all been gardening on our own and felt we didn’t know much,  collectively, we knew a lot about gardening.  Post a question on the list and one of our small group had an idea of the answer.  Since then 10 people has become 150 and we all know so much more now.  We haven’t saved much money on seeds though.  Turns out gardeners can never have enough seeds.  So we still share tomato seeds, but we take the money we saved on those to buy heirloom squash and watermelons and plants we had never heard of before like broccoli raab.

You can make new garden friends pretty easily using this method.  Or help others build a community of friends who grow food.  A friend belongs to an HOA where people didn’t know each other well but all of them belonged to an email list for HOA business.  My friend offered HOA members a  free Seed Starting class and Seed Swap. (Seed avarice seems to be the real secret to bringing gardeners together.) Five people showed up and now are making friendships across the high fences of the HOA.

Make some new friends today.  Everybody wants to grow food these days but don’t know for sure how to do it.  Just about everybody wishes they had more friends with similar interests and don’t really know how to do that.  Seeds can bring people together.