Soapy Water: The Answer to Most Problems

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Easy Solution for Small Garden Pests

We’ve been grateful all week for pollinators of all shapes and sizes and how crucial they are for feeding us and for making a beautiful world of flowers and trees.  We know you understand our first priority to help pollinators by which is to create a habitat with the plants they like.

The next most important thing you can do for pollinators is to not kill them accidentally when you are trying to control other pests in the yard.

That’s where soapy water comes in. A simple squirt of castile soap – Dr. Bronner’s is most people’s favorite – in a spray bottle will take care of most small garden pests.  (It doesn’t help much with the bunnies and raccoons.) Add in a tablespoon of baking soda and you can take care of most fungus too.   Soapy water works on what it’s sprayed on but doesn’t hurt most pollinators who come later to the plant. So many commercial products get into a plant “system” and kill good bugs who visit the plant later.  Or they get into the soil and kill soil microbes.

The simple recipe for insect control is:

1 teaspoon Dr. Bronner’s soap, any variety. 2 cups water. Spray bottle.

Turns out using soapy water to save pollinators is a lot cheaper too.  One key to using soapy water or any pest control is you have to repeat the process in another week or so to get the next life cycle of the insect.

Another use for soapy water in the garden is to have a bucket of soapy water for putting the big pests like squash bugs and cutworms that you collect by hand.

So thanks for loving our pollinators and creating beautiful, safe habitats for them!

Links: Entomologist Whitney Cranshaw on soap:http://www.ext.colostate.edu/pubs/insect/05547.html

Why you don’t add vinegar to soapy spray: http://lisa.drbronner.com/?p=292 

Natural Recipes for killing pests and fungus: http://faq.gardenweb.com/faq/lists/organic/2002081329023823.html

A Simple Act of Planting a Tree

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Plant A Tree.

“Only caring individuals can restore the places we inhabit. The ‘simple act of planting a tree’ not only restores the places we live, but makes us whole and powerful again.”– Paul Hawken, Smith and Hawken

Queen Bee Becky of BBB Seed and I were talking the other day about how many fruit trees we’ve planted in our somewhat nomadic lives and how we never seem to live in the same place long enough to enjoy the fruit. And yet we compulsively continue to plant trees!

Planting a tree is an outrageous act of belief in the future, of belief in our connectedness to nature and to people not even born yet who will one day sit in the shade of our tree or enjoy its fruit.  And trees are the joyous gift we receive from people who died before we were born but who loved us and our world enough that they planted the trees that now tower high in the air.

A favorite saying of mine is that “Hope Springs Eternal.”  And for me, Spring always brings great hope.  Some people delight at the first robin as a sign of Spring.  My beekeeping friends yearn for the first dandelion because it is one of the first sources of food for bees.  But me, my heart jumps when I see the first dormant trees for sale. This year my first experience was at Costco where each year they have magnificent bare-root fruit trees for less than $15.  I stand in awe in front of the display and text all my gardening friends that the Costco trees are here!  On my way home on the highway, I see the trees at the Garden Centers have arrived.  I quickly take the exit to get up close to these trees in 2 gallon pots (i.e. I can lift them and move in my car). The trees I suspect are a bit befuddled after growing up in Oregon, finding themselves in a concrete parking lot in Colorado, but with some careful planting will thrive in their new homes.

Each year, even though it’s a bit absurd since I rent or sometimes live in the city without a yard, I plant three trees. I pick a place where they are likely to thrive even if they don’t have man-made irrigation, because I’m planting for a future that may have water insecurities. Some years to make it easy on me, I give the trees as a housewarming gift to a friend with a new house and they have to dig the hole.  I just keep planting, knowing that children whose parents haven’t even met yet will play under those trees.  And hungry strangers will snag the fruit.  Hope for the earth and hope for people springs eternal under trees.  Do it for Arbor Day or Earth Day or just because there’s a really good sale! Plant a tree.

“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.”

-Martin Luther

 

Front Yard Vegetable Gardens

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Heirloom Vegetable Seeds

I’m fortunate to know lots of gardeners.  They are a quiet bunch for the most part and sometimes rather eccentric.  But they are on the forefront of an environmental movement that is making a big difference in our community: turning front yards into vegetable gardens!  It begins as the gardener runs out of room in the backyard to make more garden beds, and starts looking wistfully out the front window at the expanse of green lawn. Going from backyard to front yard is like going to a different country.  The vegetables out back are grown organically with manures and compost. There are honey bees and birds and butterflies attracted to the flowers growing among the vegetables.  The front lawn is a pristine deep green thanks to synthetic fertilizers and weed killers but lacks the vitality and delight of the backyard.

For most people turning the front yard into a vegetable garden takes some negotiating with a significant other who likes the lawn, but the idea of not having to mow week after week often tilts the balance.

So what happens when you turn your front yard into a vegetable garden? In the beginning, neighbors eye you suspiciously, worried you’re going to lower property values.  By mid-June, as you’re starting to get some good produce and butterflies are flitting about, people are a bit curious and start to walk by on your side of the street.  A neighbor kid on a bike asks “Whatcha doin’?” when you’re out shoveling compost onto the new beds.  By mid-summer, tomatoes are coming in strong, and the guy next door is hanging out watching you build a vertical wood structure to handle the squash that wants to grow out into the street.  Finally, come Fall and pumpkin season (hey look, Halloween decorations are already growing right in the yard) you realize you know the names of some of your neighbors. And you’re going to have to plant a bigger garden next year to plan for sharing the bounty with your new friends.

It is a lot of work converting a front yard into a vegetable garden.  There can be serious digging involved. You have to change your practices from lawn management to building safe and healthy soil. You have to keep things tidy and attractive. The rewards of front yard vegetable gardens are many. More food, more space to garden, more people who understand the relationship between food and the environment, and best of all, sharing late summer produce with friends and kindred spirits right in your own front yard!

3 Veggies You Gotta Grow at Home!

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Heirloom Vegetable Seeds

These three veggies you gotta grow at home because they aren’t easy to find in grocery stores. Even if you can buy them, they are so much better fresh out of the garden AND super easy to grow at home.

Broccoli Raab Rapini This is a relative to big broccoli stalks. You get the same great taste and vitamins as the bigger broccoli except this is easier and faster to cook. You can buy raab in the grocery stores sometimes, but it’s often large and the leaves can be tougher. Clipped young out of the garden and sauteed with olive oil or in stir-fry, it’s tender and sweet.  And it’s easy to throw a little in your juicer without it overwhelming other vegetables.

Chioggia Beets You can buy beets with greens attached, but again you don’t get the young tender sweet greens you can clip directly out of the garden that are great for stir-fry or slipped into a mixed salad.  Any beet would work, but the Chioggia have those super cool stripes that look great sliced very thin in a salad.

Dwarf Grey Sugar Peas Anyone who has read this blog knows I’ve got a thing for peas. But the dwarf grey sugars reign above all the others.  First, the plant with its pretty pink flowers could pass for a sweet pea.  Second, even the leaves of this pea are tasty and you could grow these peas just for microgreens. Third, the young pod is sublime. Eaten young right off the plant it is sweet and tender. Grown a little more, it’s a great snack refrigerated or even to be used in the traditional way in a stir-fry.

Gardening is fun but also can take a lot of time and work. I like to grow food that I can’t just buy in the grocery store but is a delight when grown at home.

Very Basic Seed Starting

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Try These Seed Starting Tips

I teach basic seed starting for beginners classes every year and while there are often some people who are true beginners and have never started seeds before, more people who seek out a class are gardeners who have tried starting seeds and had some failures. So I like to keep seed starting very simple.  All I want you to do is think like a seed.

All I want you to remember is:

Seeds WANT to live. The very meaning of life for a seed is to germinate and make a plant. Most of the time, we just have to get out of the way.

Seeds need 5 Things:

Water Seeds need to be well hydrated to germinate.  Think about how we soak our peas to speed germination.  But they don’t want to be sitting in water.  You need to check the soil each day and make sure the top of the soil isn’t drying up and hardening.  Sometime even misting is enough.

Temperature Each seed needs the soil (not just the air) to reach a certain temperature before it starts to grow.  I learned early that just because I liked to plant peas on St. Patrick’s Day, that didn’t mean that worked in Colorado. Our soil warms up later than other places and the peas weren’t coming up until it was warmer.  Each seed has a temperature it prefers and it just sits in the soil until it gets that.

Light A few seeds like lettuce need light to germinate….so you can’t plant them beneath the soil.  Seeds also need light to keep growing, which is why they get weak and spindly growing inside away from bright light.

Air Notice that soil isn’t in this list.  Seeds don’t care much if the soil is full of amendments or a special seed starting mix. (The plant will have opinions later….but for now we’re just thinking about the seed.) Seeds by design carry their own food. They do need air.  Air in the soil they are growing in for their tender little roots to move in.  Heavy clay soil is tough for a tiny root…there’s no place for it to go.  Seeds also need air above ground. Breezes lightly flowing among young seedlings make the young plants strong and protect them from fungus.

Time Time is the most important issue for beginners.  Most often when beginners think they have failed, it isn’t because the seeds didn’t come up.  It’s because they didn’t come up YET! Don’t give up too quickly. Some seeds germinate immediately, but some need an extra week or two until conditions are just right.

All the information you need is on the back of each seed packet.  Don’t over think seed starting….just offer the seeds a little hospitality with a comfortable environment and they’ll do what seeds want to do.

Seeds WANT to  live.

Info and Photo: http://www.motherearthnews.com/Organic-Gardening/2005-12-01/Seed-Starting-Basics.aspx

Gardening for Beginners

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Try These First Timer Tips

If you are a beginner, you’ll soon learn that Gardening is both an art and science….and a bit of luck. You start by reading books and the backs of seed packets. You ask other gardeners and talk to strangers at the garden center. But mostly you observe. You watch what others are doing. You watch the plants in your garden. You pay attention to the weather and birds and insects and raccoons. And best of all, no matter what you know, or how long you’ve gardened, there is always something new to learn. It doesn’t matter either if you don’t have enough space outside to do gardening. You can easily just get something like these LED grow lights and do some gardening inside, or you could go see if there is a community garden center that you could partake in. There are loads of options.

The Very Basics you Need:

Light. Gardens do better in sun. You can get by with partial shade but if you want tomatoes and beans, you need at least six hours of sun a day. More preferably.

Soil. Roots need soil and air. If you have soil that needs a pickaxe to dig a hole, you need to add “amendments” like compost or composted manure, to lighten the soil. It doesn’t need to be fluffy like potting soil…but it needs to have enough air to receive water and to drain.

Water. With drought at record levels all over the country last year, it’s easy to understand that plants need water. When you’re starting seeds, the soil needs to be moist on the surface till the seeds germinate. Later, the soil needs to be moist an inch down when you put your finger in the soil. In the beginning, when plants are young, you might need to water every day. You have to keep checking. There’s a solution to this problem, if you have a look into the Powerblanket sizing chart and follow up by purchasing the recommended size, this will allow you to have a temperature controlled bucket which will preserve the water supply throughout summer.

Space. Plants need space both above and beneath the ground. Not too much space because they do like growing in groups and communities. But read your seed packet and be sure to give your plants at least a few inches of space.

Time. Gardening is a four-dimensional event. It changes dramatically over time. You need enough time for the plants to grow to full term. Lettuce is ready to eat in a few weeks. Winter squash can take 100 days. As the weather changes, what the plant needs changes, so you have to keep adapting. You also have to keep track of time and can’t let a week or two pass without checking on your garden.

Love. Gardens that children grow will often thrive even though the kids don’t do everything right. That’s the love factor. I look back at my first gardens and can’t believe I managed to get anything to eat. But I loved the process. I loved playing in the dirt and watching seeds germinate. I loved the idea of the garden even when I forgot to go out to water. I loved the red tomatoes in the sun. And the plants forgave my shortcomings and grew in that atmosphere of love.

Watch, Learn and Enjoy.

Or as we like to say at BBBSeed: Grow. Enjoy. Share.

Resources:

‘Organic Gardening’ magazine is a great resource. Years of articles are online. You can start with their basic how to garden. http://tinyurl.com/bhlqfcy

Square-foot Gardening was most helpful to me when I started learning. Gardening seemed like such a big project…but I could do 4 feet x 4 feet without feeling overwhelmed. http://www.squarefootgardening.org/

Gardening is very different in an arid climate like Colorado compared to humid places like Louisiana or Oregon. Check with your local Cooperative Extension (every state has an extension service from its ag university.)

Gardening for newcomers to Colorado is here: http://www.ext.colostate.edu/pubs/garden/07220.html

www.gardeninginfozone.com

Succession Planting ~ Part 2

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Two Week Intervals

Last week I talked about Succession Planting by using varieties that have different times to maturity. There are two more easy kinds of Succession Planting you can use to you have a steady source of the best-tasting food and to make the best use of your space.

Plant the same crop at intervals.

The seed packet again gives you the information you need.  It says things like “plant at two-week intervals.” This is a great idea for crops like lettuces and carrots and beets or similar crops that just taste best when young.  If you plant all your carrots at once, you’ll have nice young carrots mid-season but by the end of the season, you’ll be pulling big gnarly carrots out of the ground.  Sometimes these can taste great and sometimes they get too woody.   Likewise, you’re going to want to have fall carrots because they get so sweet when the weather gets cooler.  If you planted all your carrots in May, you’re either going to run out of them, or the stress they went through during the heat of summer will have made them tough.

I help myself remember to plant at intervals by picking specific calendar dates. I pick the 1st and the 15th of each month as days to plant again.

Plant two or more crops in succession.

This technique is especially good for people with limited space or who practice square-foot gardening.  You start a cool season crop such as greens or radishes in an area. When they are ready, you harvest and eat them, and then you plant a summer crop such as corn or beans in that spot.  It’s like having twice the garden space. Sometimes I’ll “interplant” crops such as green onions or carrots and tomatoes.  Tomato plants stay small until the heat of summer kicks in, so I’ll plant green onions and carrots in front of the tomato plants.  By the time the tomatoes start to get really big, I will have already harvested the onions and carrots and the tomatoes have lots of room.  The more things that are planted and growing in an area, the fewer weeds you’ll have to pull.  And that’s always a good thing. So keep an eye out…if you’re pulling up a crop that’s finished, plant something new.

Crops to plant every two weeks:

Beans Carrots Corn Green Onions  Lettuce Spinach

Crops to plant one after the other:

Peas followed by Corn Radish followed by Zucchini Green Onions followed by Peppers Cilantro followed by Beans

Gardening on Top of the World

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…with Penn Parmenter!

Baskets of Beauty

Food is beautiful.  I love growing hanging baskets of beautifully colored lettuces and greens. They make a wonderful winter gift and I promise you – if you show up to your next dinner party with a full-blown basket of edible beauty – you will win the night.  It won’t be ‘re-gifted’ the way that bottle of wine that travels around your circles does. Use a pretty bowlful of living greens as the centerpiece on the table and just pick and eat them with your dinner! I always find myself admiring the basketfuls of color – dangerous because if you don’t keep cutting them they can slow down and age out right before your eyes!  So cut them an inch above the crown regularly to keep vigorous growth happening. When spring comes – I simply take them outside and hang them in the trees where they are protected from hail, hot sun and wind. As for types – I often make my own mesclun (salad mixture) – starting with colorful lettuce favorites, herbs, brassicas and other greens like claytonia, nasturtium, mache, arugula and cilantro.  Use your artistic eye to pair stunning colors and textures. Or I’ll try some ready-made BBB Mesclun Mix and at this time of year they will grow so quickly I’ll be back in just a minute to write about how good it was. And take pictures of it too – because food is so beautiful.

Simple Instructions on How To Direct Sow a Container.

1. Find the container of your choice – I use the old hanging Petunia baskets from the super-market rolling around my backyard.

2.  Choose a filler like Pine needle mulch, leaf mold or potting soil and fill the container ¾ full.

3.  Moisten your soil-less seed starting mix – I use Coir, perlite and wet it with a liquid kelp solution – a wonder fertilizer – and fill the remaining ¼ of the container.

4.  Sow seeds like BBB’s Gourmet Salad Blend, Speckles Bibb, Freckles Romaine, radish, basil, cilantro, seedling pea, claytonia, mustards, etc.

5. Cover the fine seed with a fine amount of seed starting mix and the larger seed with more.

6.  Use your hand to gently press down the soil-less mix for good seed-to-soil contact.  This is crucial for good germination. 

7.  Gently sprinkle kelp solution on the surface – don’t wash away seeds.

8.  Cover with plastic, newspaper or glass to keep steady moisture – I use a produce bag, which floats on top of the plants as they germinate.  For newspaper – keep it wet, and remove as soon as germination begins, for plastic, I leave it on a little longer to keep everybody germinating.

9.  Lettuces like it cool, basil likes it warm, so place the basket accordingly. Under lights is helpful too but not necessary. Skylights work well with a direct-sown basket.

10. Remove the plastic whenever you like.

11. Enjoy – cut often.

12. Plant another container to keep it coming!

Written by Penn Parmenter Copyright © 2013 mtntop@theironmancord.com www.pennandcordsgarden.weebly.com

Floriferous! Designing with Annuals

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Our Favorite Wildflower Seeds

More color. More flowers. These are the most common requests I hear from clients and friends who have lovely gardens full of perennials but whose gardens at certain times of the year still look a bit too green. Annuals planted in large drifts or patches is an easy and very colorful answer. And with certain annuals, they reseed themselves so it’s almost as if they are perennials…you don’t have to do much to get them to return each year.

To get this effect of a burst of color in your garden, you’ll want to try a “specimen planting”. This is an intense patch of just one type of flower. It can be many different colors of the flower but just one kind of flower gives a vivid look.

Here are my favorite specimen plantings:

Cosmos bipinnatus in a tall mix of pink, white and crimson is a favorite in gardens.  They grow about waist high and don’t really need deadheading.  There’s something old-fashioned and timeless about cosmos that people love to have them as regulars in their yards.

Four O-clocks.  I was excited to see this new addition to the catalog this year.  Not as ubiquitous as cosmos, they are a magnificent part of a garden, especially when planted somewhere you can see them outside your kitchen window when you’re preparing dinner. They really do stay closed during the day and open around 4 pm.  They aren’t adapted to daylight savings time….so it might be more like 5 pm in your yard.

Zinnias.  These are the annuals you wish you planted, come mid-summer. Each bloom lasts a long time, is perfect for cutting, and the specimen planting provides a tall sturdy vibrant color.  Another old-time favorite for a good reason: they are great flowers.

Chinese Asters. This is another new addition to the catalog this year that inspires me.  Midsummer and fall, in particular, are times that don’t have the variety of colors people desire.  The perennials of this time tend to the yellow/orange range  Chinese asters are a great burst of purples and pinks and creamy whites that have large flower heads that make them perfect for cutting. They’ll handle full sun, but I’ve seen asters thrive in areas with dappled shade where just a little shade enhances their color in the blazingAugust sun.

These four are my current favorites for annual specimen plantings. Add in other annuals like poppies mixed throughout the garden and maybe the calendula mix in the vegetable garden, and your garden will “pop” all season long.

What’s Growing on my Windowsill?

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How To Still Grow Outside

It’s still too early to start seeds indoors in Colorado, but I’m yearning for fresh growing things instead of the brown stubble of winter that greets me outdoors. My growing space is an unheated solarium that dips down to 40 degrees at night but warms up to the 70s and 80s during sunny days.  Last month, I started three containers that now are steadily producing that vibrant spring green color.

Pea greens.  These give me special pleasure because I like the taste of peas and because tiny containers of pea shoots in the grocery store cost $4.99. I snip these for stir-fry or to toss into the juicer.

Microgreens. Yeah! Salad. They aren’t big enough for eating yet but it’s joyful to recognize tiny beets and lettuces growing on my sill.  Hardly any work involved….I just opened the pack of seeds and spread them on some potting soil. I’ll clip them in another two weeks or so and let them keep growing till outdoor greens are ready.

Wheatgrass. My little flat of wheatgrass is just beautiful with its promise of spring meadows. I put some into the juicer, give some to the chickens who love spring grass, and let the rest keep growing a mini field in the house.

Now if I were a hunter like my sister’s Texas family is, it would be much easier to provide my own food in winter. Yesterday, I opened my front door to find at least 100 Canada geese walking around my suburban yard.  If I had been fast, I could have caught one with my hands, they were that close.