Growing for Chickens

What to grow for your chickens

By Sandy Swegel

Reading our Facebook posts lately on how yummy eggs from backyard chickens are got me thinking about what makes homegrown eggs taste so much better than store eggs.

A varied diet helps a lot. Commercial chickens pretty much get a straight corn-based diet with vitamins and minerals added in. Happy home chickens can still eat commercial food, but they usually get lots of food scraps too. That’s when the eggs start tasting better. When the chickens get lots of protein like bugs and worms, that’s when the eggs get really good.

Here’s what my chickens love:

Kitchen Scraps

Any and all scraps go to the chicken. Even meat if it is cooked. (The shocking secret I learned about chickens is that their favorite food is chicken….especially the scraps from fried chicken.) Chickens aren’t terribly smart in general, but they are savvy about food. If something is moldy or too full of pungent foods like onions, they just scratch it aside looking for bits of fruit or tomatoes or meat. Their favorite foods are things kids like. Noodles are a big hit. So are cherry tomatoes.

Weeds and Garden Waste

All the crab grass, dandelions, seed heads, dock leaves, grass clippings, etc go into the chicken run. They go for the greens and seeds first and push the other stuff around. Grass is apparently yummier in the Spring than in mid-summer when they just look at me and say “Meh.”

Bugs

This is the best secret to having delicious eggs….lots of proteins especially from living crawling things. All those kitchen scraps and weeds that don’t get eaten get raked into the corner and turn into compost with lots of earthworms. At some point in their random scratching, the chickens figure this out and turn the compost pile with great delight. Somehow plenty of earthworms manage to survive. I throw in extra bugs too: slugs, cabbage worms, box elder bugs, maggots, anything I don’t want in the garden. One other icky-to-think-about critter they really love to eat are mice.

Spent beer grains

Our local breweries put out their spent grains and hops for farmers and gardeners to recycle. These grains are usually a bit fermented which makes the chickens very very happy. The fermentation adds extra nutrition, happy, slightly drunken chickens make delicious eggs.

More greens

My chickens have to stay in a fenced run because of the large number of foxes and coyotes in our area. So I plant food all around the edges of the run so they can reach their heads through the fence to nibble but not actually destroy the plants by pulling them up. Currently growing are comfrey, chard (their favorite, I think they like the salt), kale, and wild grasses and dandelions (they like the flowers).

So plant for your chickens and they will reward you with the best-tasting eggs and lots of entertainment.

Photo credits:
http://www.urbanfoodgarden.org/main/composting/composting—compost-bins-in-chicken-run.htm

Grow your own Thyme Plugs

Certified Organic Seeds

by Sandy Swegel

One of the more intrigue new seeds we are carrying is Creeping Thyme. We all love the romantic look of a stone path with thyme filling in the crevices between the stone. Thyme lawns have also become popular as a low-water way to have a patch of green. You can’t play soccer on your thyme lawn, but you can walk across it. The best part is that in most gardens, the thyme grows so thickly that only a few weeds pop through.

It can be quite a challenge to start a thyme lawn or patio though. The plants you purchase generally are in large pots and it’s not easy to shake off the dirt and try to smoosh the plant between the pavers. It’s also pretty expensive to cover a long walkway.

You can definitely try direct seeding and sprinkling the thyme seeds in the areas you want the groundcover to grow. This works well in England or in coastal areas. This hasn’t worked well for me because Colorado is arid and it takes daily watering to get the seeds to germinate. Naturally then, lots of weed seeds germinate before the thyme comes up. There is an easy solution for people who like to grow from seed. Grow your own thyme plant and thyme plugs.

 

Plug trays are the size of a normal planting flat but each flat has cells for 128 plants. Sometimes garden centers sell plug trays or you can find them on the internet. I got some that my garden center was throwing out….they use them to plant into the larger pots they sell. You can also use those little six packs annuals come in. Fill your plug tray with seed germinating mix and put one or two seeds into each cell. Grow under lights or outdoors if it’s warm enough. In just weeks after germinating you end up with an entire tray of perfect little well-rooted plants that easily fit into the spaces in your patio. If you’re planting a lawn, you can place the plugs on a grid 4-8 inches apart and they’ll grow to a mat this year. Each packet of thyme seeds has 600 seeds in it so you could a LOT of thyme plugs for a couple bucks!

Growing your own thyme plugs is easy. The hardest part is being sure to weed the area you are planting really well. But it’s the last time you’ll have to do such a big weeding there….once the thyme grows in, it blocks most weeds. Yippee. No weeding on your patio. Or if you’re planting a lawn…no more mowing.

Photo Credits
http://blackthumbgardener.com/beauty-underfoot-plants-for-paths-and-walkways/
http://www.dream-yard.com/walkway-ideas.html
https://www.mountainvalleygrowers.com/groundcoverthymes.htm

Tomato Lovers: It’s Time! Make Your Decisions!

Heirloom Vegetable Seeds

by Sandy Swegel

If you don’t already have your tomatoes growing….this is The Day. April 1st is my official day to start my tomatoes indoors. I’m in Zone 5 and last frost is six weeks away. You may start yours earlier if you live in a warmer place or have walls of water or other season extenders. No matter where you are, if you want tomatoes and haven’t seeded them yet…Do It Now. Or start a new variety or two because come late summer, we can’t possibly have too many tomatoes.

How to Decide What Tomato to grow.

Gardeners used to have only about five different varieties of tomatoes available to them. Now there are literally hundreds. Here are the tomato seeds we carry and the reason why you might grow each of them:

Beefsteak

Everybody knows this tomato. It’s the perfect big slice for hamburgers on the grill. It’s a manly tomato….a big sturdy tomato that holds up on the grill and on sandwiches.

Black Krim

This is my favorite tomato. It has a rich heirloom taste like many of the black tomatoes and it pumps out lots of medium-sized tomatoes. This makes it perfect for eating right off of the plant on a hot summer day. Earlier than some heirlooms.

Cherokee Purple

Cherokee isn’t just a marketing name. This is an heirloom tomato saved by the Cherokee people pre-1890s. Another black tomato with great taste. Gnarly looking tomatoes, too, which makes it even more interesting.

Amish Paste, Organic

This is a “paste” tomato. It’s very meaty and not too watery. It’s ideal for making sauces. Because it is so meaty, it’s also excellent for sun-drying. It is determinate, so most of the fruit ripens at the same time which is perfect for canning.

Aunt Ruby’s German Green

Remember to label this one in your garden. I spent one year waiting for them to turn red. Why grow green tomatoes? Because they have a unique flavor that is fresh and sweet. The flavor is lighter than the dark tomatoes. Aunt Ruby’s German Green is often a winner is our back yard taste tests.

Pink Brandywine

Brandywine is well known as an heirloom that defines what tomatoes “used to taste like.” These are big delicious fruit. Their growing season is a little longer so you have to be patient….but then they produce lots of tomatoes. And give this plant more space. It’s a giant.

Red Pear

Red pears are smaller pear-shaped tomatoes and are an heirloom dating back to colonial times. Pear tomatoes taste like regular tomatoes but are really prolific. In the olden days, people preserved them as “tomato figs.”

 

Learning from Kid’s Gardens

What We Can Learn from Kids’ Gardens

Gardening Tips

There are tons of books and articles on how to teach kids about gardening. And it is lots of fun to teach young gardeners and show them how to pull a carrot or find an earthworm. But kids who like to garden do it for the fun of it…so there’s a lot that we serious grownups can learn about gardening from kids.

Forget the rules. (or hold them loosely.) Plants grow more easily for kids than for adults. The first time I helped with a children’s garden project, we were planting peas for a Peas (peace) Garden. I had prepped the soil along the fence and about 20 kids of all ages came in and willy-nilly planted their peas. I attempted to teach a few about how to plant peas, but everywhere I looked peas were being thrown about or stomped into the ground. After all the kids left, I asked their teacher if I should replant some of the peas so the kids wouldn’t be disappointed when their plants didn’t grow. The teacher laughed and said, “They’ll grow….they always do.” Plants will grow for kids while adults who do the same thing will have failures. Sure enough. Peas planted 4 inches in the ground, or peas barely touching the soil, all sprouted and grew. Adults who have a playful attitude toward their plants, get better results than some of us who follow the rules too much.

More “Garden Candy”

Garden Candy is what one of the kids called peas because it’s what her grandma called them. Truthfully, we all want more strawberries and fewer cabbages. But they don’t have to just be strawberries. Cherry tomatoes and little round carrots and side sprouts of broccoli all have excellent potential as “garden candy.” Think of raw veggies naturally sweet and little enough for nibbling by small mouths. It may take some encouragement on your part to get the kids to taste the fresh peas or carrots and recognize how different they are than the cooked veggies they know.

More Play

Besides colorful fences around the garden, kids know to mix art and plants together everywhere. And they know some plants aren’t just for eating. Beans for example. Sure you can grow them in little bushes or perfect t-post trellises, but they taste even yummier when grown on teepees trellises that you can also hide inside on a hot summer day. And why grow plain beans with white flowers when you can grow scarlet runner beans! Kids always choose our Festive Rainbow blends of carrots or radishes or lettuces. More color, please. More shiny, brightly colored sparkly things in the garden, please.

More Art

Sure, a Sharpie on an ice cream stick marks where your vegetables are. Adults don’t have time to make magnificent Martha Stewart plant labels. However, kids know garden markers from Michaels’ and little drawings on rocks make great art. So do a few “container gardens” planted in old boots and bright plastic flowers stuck in the ground.

Tall Sunflowers are a Must.

Even kids who aren’t all that into vegetables know instinctively that sunflowers are beautiful and make people smile.

Be Proud of your Garden.

Your friends come over and you start apologizing for your weeds. Your kids, however, are pulling on the adults saying, “Come see my garden” because there’s one lonely marigold in full bloom.

Only Plant what You Love.

You don’t see eight-year-olds planting some vegetable they hate because they know they should. They plant flowers based on their favorite colors and they plant peach pits and apple seeds. And they learn to love kale because the red curly one is so cool.

Don’t Forget to Invite the Fairies and Garden Sprites

A little fairy garden is a delight for all ages (and for the fairies.)

 

 

 

 

 

Photo Credits
https://www.parentmap.com/article/15-garden-crafts-for-kids
https://whidbeyschoolgardens.wordpress.com/2014/08/14/love-our-scarlet-runner-bean-teepee/

In a Vase on Monday

Wildflower Seeds

Oh, Welcome Happy Spring! After our snow dump of 15 inches this weekend and now 60 degrees of sunshine today, Spring flowers are erupting everywhere. Cutting a few flowering branches to bring indoors is always a favorite Spring thing to do, but this week I am inspired by UK garden blogger Cathy at Rambling in the Garden who has inspired many across the internet with her habit of gathering natural materials from outdoors for a vase in her home every Monday.

 

“In a Vase on Monday” fits in well with what I call the spiritual practices of gardening. It’s another way Nature entices us to slow down and notice what wonders are going on around us. In the scurry of the busy lives of getting to work or school or the distraction of worrying about the week, we can get disconnected with nature. A ritual like a Monday vase helps you practice noticing. Sort of mindfulness before mindfulness was the in thing. If your Mondays are too hectic you can prepare your vase on Sunday. What I find is that once you start a practice like this, you’ll start noticing good candidates for your Monday vase all week. It also helps me get in that needed pruning and garden work on Saturday…just so I can have more material for the Monday vase.

Take a quick walk in your yard (or neighborhood) to gather what might be in bloom. Here’s what I have to work with today:

Plum branches, little grape hyacinths, wild violets, daffodils, forsythia, some early pussy willows, catkins from a birch, euonymous branches.

Here are some pictures this week from people who practice this habit in March of “In a Vase on Monday!” Be inspired.

 

https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/
https://pbmgarden.wordpress.com/tag/flower-arranging/
http://krispgarden.blogspot.com/2015/04/in-vase-on-monday-spring-splendor.html

Cabbage and Clover Husbandry

Cover Crop Seeds

by Sandy Swegel

St Patrick’s Day is this week…a traditional day for planting peas. But you know that….so get ready to plant your peas. This year I’m thinking about Ireland and two plants usually associated with Ireland: cabbage and clover (not necessarily the four-leaf variety.) A little internet browsing led to an interesting connection to these two plants. One…they both like to grow in cool humidity like Spring and Fall. Cabbage is a cool season crop. Two… old country wisdom and modern science show that cabbage and clover are excellent companion crops.

Books in England dating back to the 1700s recommend cabbage “Husbandry” the old word for farming. Cabbage was highly regarded because it lasted well as a stored food for winter and because cows and sheep that ate cabbage in the winter made sweeter milk than those that ate turnips. Standard practice in England in the olden days was to plant a clover cover crop and follow that with cabbage or potatoes. Turns out that cabbage that grows in clover or where clover had been grown and tilled under are larger and have significantly fewer pests included the cabbage looper. Cabbage moths are still the bane of cabbage growers. Modern no-till farmers have adopted this centuries-old wisdom to plant cabbage right into a field of clover.

 

Besides being good for cows and sheep, cabbage is healthy for us and a staple in many cuisines. I am particularly fond of the red cabbages because they are pretty! Here are a few tips to grow cabbage:

It’s a cool season crop.
That means you have to get it in early. Or plant it in mid-summer for fall harvest.

They do well from transplants.
Start seeds indoors or in a cold frame 8 weeks before last Spring frost. Then transplant it about 2-4 weeks before last Spring frost. Cabbage is a “heavy feeder” so you need good soil or extra fertilization and regular irrigation.

Watch out for pests.
Cutworms and cabbage loopers love cabbage too…but they are pretty easy to pick off if you stay after them. Little paper collars protect transplants from the cutworms. If you don’t like to pick off the worms, it is good organic control.

Cabbage makes great microgreens.

Cabbage germinates in about two days in your warm kitchen. Another superfood from the brassica family.

 

For more on the science of winter-sowing clover and cabbage and other brassicas
http://www.ctahr.hawaii.edu/oc/freepubs/pdf/IP-27.pdf
http://www.modernvictorygarden.com/apps/blog/show/2015631-in-praise-of-cabbages
http://microgardening.newearthmicrogreens.com/red-cabbage-microgreens-vitamins/

Why You HAVE to Grow Watermelon Radishes this Year

Heirloom Vegetable Seeds

Words barely do the watermelon radish justice.
Virant. Brilliant fuchsia. Magic.OrgRadishWatermelon_BBB

We just started carrying the watermelon radish seed this year and it is one of the first seed packets I snagged this Spring. I’m not a big radish eater although I like them eaten raw with breakfast eggs as is common in some Persian cooking. I’ve always liked to grow them because they germinate so fast. I’ve done the old trick of seeding them with carrot seed because the radishes mark where the row is while you wait a long time for the carrots to germinate.

Watermelon radishes are a game changer. Yeah, sure they are super nutritious, full of lutein and beta-carotene. Broccoli family. Good for hydration. Low in fat. Etc. etc. But they are stunningly beautiful and fun to eat.

These pictures are the reason I’m growing watermelon radish this year. Seed them and in only 50 days you can be having these great meals.

 

What’s a watermelon radish, and what do I do with it?

http://www.sunset.com/food-wine/kitchen-assistant/roasted-vegetables/roasted-vegetables_5

Gardens at Monticello

What We Gardeners Have in Common with Thomas Jefferson

by Sandy Swegel

This Presidents’ Day led me to researching about the gardens of the White House. I expected to write about the many “heirlooms” that Jefferson gathered and preserved for us. He grew 330 varieties of vegetables and 170 varieties of fruit! I found myself instead captivated by the gardening relationship he shared with his oldest granddaughter Ann. His letters to the teenager Ann have been preserved and give us great insight into these talented gardeners.

There isn’t much about gardening that has changed much since the early 19th century. These are some of the things we know we have in common with the third US President and his granddaughter Ann.

We all want more flowers.

Jefferson was famous for collecting seeds from distant lands in order to grow more varieties at home. He quickly saw the natural consequence of his love of variety — running out of garden space — for he writes Anne in 1806:

“I find that the limited number of our flower beds will too much restrain the variety of flowers in which we might wish to indulge, and therefore I have resumed an idea…of a winding walk surrounding the lawn before the house, with a narrow border of flowers on each side.”

We know how to care for young plants.

In this late winter time of year, we gardeners always start too many young plants too early to actually plant and then have to prepare for their movement from my sunny light shelf to the cold outdoors. Ann too reports how careful she was with the many treasures her grandfather sent her in the winter of 1806.

“The grass, fowls, and flowers arrived safely on Monday afternoon. I planted the former in a box of rich earth and covered it for a few nights until I thought it had taken root and then by degrees, for fear of rendering it too delicate, exposed it again. I shall plant Governor Lewis’s peas as soon as the danger of frost is over.”

We watch the weather

When Ann was only 12 years old, Jefferson in the White House relied on her to report on the weather and its effects on the garden. “How stands the fruit with you in the neighborhood and at Monticello, and particularly the peas, as they are what will be in season when I come home. The figs also, have they been hurt?

We are never finished.

After Jefferson retired to Monticello, he and Ann continued to design and redesign the gardens. Ann’s younger sister Ellen described the delight the garden gave the entire family.

. . . Then when the flowers were in bloom, and we were in ecstasies over the rich purple and crimson, or pure white, or delicate lilac, or pale yellow of the blossoms, how he would sympathize in our admiration, or discuss with my mother and elder sister new groupings and combinations and contrasts. Oh, these were happy moments for us and for him!”

Jefferson on Happiness
Jefferson planned many years for his retirement to Monticello. When at last he was able to retire to the gardens Ann had nurtured in his absence, he wrote:

“the total change of occupation from the house & writing-table to constant employment in the garden & farm has added wonderfully to my happiness. it is seldom & with great reluctance I ever take up a pen. I read some, but not much.”
Fortunately for us as a nation, most of his life was not spent in the garden, but he knew, as we do, how special and sacred our gardens are.
The story of Monticello with 330 varieties of vegetables and 170 of fruit is a grand story. You can find out more here: https://www.monticello.org/site/house-and-gardens/thomas-jeffersons-legacy-gardening-and-food

Photocredit
https://flowergardengirl.wordpress.com
http://www.marthastewart.com/945486/monticellos-vegetable-garden#933708
https://www.monticello.org

Six Reasons to Grow Borage

Borage Gardening Tips

by Sandy Swegel

  1. Bees love borage

Bees absolutely cover the plant when it is in bloom.  And bloom lasts a long time and repeats throughout the season.  Bees and other pollinators seem to prefer it to other nearby plants.  Must be extra tasty or sweet.

  1. Borage is super easy to grow

My neighbor lets her’s grow along her alleyway against chain link fence.  No water, no fertilizing….just run off from the grass and a bit of shade.  When the plants go to seed, she throws the seed heads a little further down the fence line.  Even in our arid climate, that’s hospitable enough for borage to grow.  No deadheading or fussing…just lots of plants. It’s is supposed to be an annual, but it acts like a perennial….plants grow back in the same place every year.

  1. Birds love borage

Borage makes a lot of flowers and seed heads.  In the Fall, the birds were hanging out on the sunflower heads nearby and I didn’t notice them in the borage.  But this Spring morning, about eight of those little birds that chatter so much in spring were digging and rooting in the borage patch.  Bird food in February is a good thing!

 

  1. Borage is edible for humans

The young greens can be added to mixed salads or steamed. (Older leaves are too hairy and not so yummy.)  The little flowers are adorable in salads. Pastry chefs candy the flowers for decorating desserts.

  1. Borage is medicinal. It has long been a medicinal herb for skin diseases, melancholy, diabetes and heart conditions. Borage oil is an important anti-inflammatory.
  2. And the number one reason to grow borage: They’re Blue!!!!!

OK, that’s the real reason I grow borage.  Blue flowers make me so happy and the blue of borage is one of the most amazing blues in the plant kingdom.

 

Photo Credits:

http://medicinalherbinfo.org

http://shop.gourmetsweetbotanicals.com/

http://kiwimana.co.nz/borage-good-for-bees/

Planting Wildflowers

Grow a Wildflower Meadow!

by Sandy Swegel

This blog post is for anyone who wants to grow wildflowers.  It is especially dedicated to BBB Seeds’ friends at the Rockies Audubon Society who have an awesome program called Habitat Heroes that encourages “wildscaping” your garden with native plants that attract pollinators and birds and support wildlife even in an urban area.

  • Deciding What and Where to Grow

Look at the site where you want to grow a wildflower meadow or patch.  An ideal site would have sun and good drainage and not too many weeds. Nature seldom provides what we consider ideal. So the next step is choosing the right mix of wildflowers.  We help by providing mixes for unique conditions such as sites that are dry or sites that shady.

  • Prepare the Soil

TX-OK-1oz

Some don’ts:

  • Don’t deep till!

That’s the number one rule….unless you are planning a year ahead of time.  There are enormous numbers of weed seeds in any soil and tilling up the soil brings up all those weed seeds to the light and they start to grow.  You do have to deal with weeds and you will lightly till/scratch in a shallowly.  But this is time to leave the tiller in the garage.

  • Don’t use weed killer

Especially don’t use the weed killers for your lawn or those with pre-emergents that stop new seeds from germinating. Those will have long-lasting effects that will thwart your wildflower growing efforts.

  • Weeds:

You will have to deal with weeds especially if you have an area that is pretty barren of other vegetation.  People have good success with putting down black fabric or cardboard weeks ahead of time to suffocate the weeds.  For big hunkin’ weeds like dock, it’s good to get the shovel out. You can’t get all the weeds, but after you put your seeds out, you won’t be doing any weed-pulling for a while because you’ll accidentally pull the new wildflowers or disturb their young roots. Replacing weeds with wildflowers will be an ongoing process.

  • Scratch and Rake

You do need to break the soil and rake it smooth, but not more than 2-3 inches deep.  You want little crevices for the seeds to slip into so they have a cozy home.  I’ve had the best success by loosening that top couple inches of soil and waiting a couple of weeks for all the weeds to germinate. I then scratch up those weeds, rake again, and then put the wildflower seed out.

  • How Much To Plant

One ounce of seed (a small packet) plants about 100-150 square feet.  (eg 10 feet by 15 feet.)  Follow this rule of thumb.  Planting more than this makes the plants choke each other out.  Planting less gives weeds free run.

Expert Tip:  Mix some sand with the wildflower seed to make it easier to spread the tiny wildflower seeds evenly.  About four parts sand to one part seed.

 

  • When to Plant

If you live someplace mild and humid, you can plant almost anytime.  The rest of us either plant in the Spring (about one month before last frost date) or Fall.

  • Water

That’s the biggest challenge for many.  If you aren’t living in the above mentioned mild and humid area, you need to be sure the wildflowers get enough water.  One gardening buddy said her secret was to go out and seed the night before a big snowstorm and let the melting snow help.  I personally use row cover over the area to keep water from evaporating.  I also use a soft rain nozzle to hand water over everything.

Our website has a Resources Section with more detailed instructions on seeding wildflowers. https://bbbseed.com/wildflower-grass-tips/

 

That’s really it.

Pick an appropriate wildflower mix.

Get rid of the huge weeds and prepare the top couple inches of soil.

Plant.

Water.

Wait for Nature to do What She Does Best: Create beauty for you and food for all the wild creatures.

 

Before and After Pictures are some of my favorite things.  The Habitat Heroes program has awesome before and after pictures that will inspire you:

Photo Credit:

http://rockies.audubon.org/get-involved/habitat-hero-winners

A Parking lot median at the West View Rec Center in Westminster, CO, before and after

02.15.16 'Planting Wildflowers' WestViewRecCenter

02.15.16 'Planting Wildflowers' WestViewRecCenter2