By: Sandy Swegel
How to pick a pea to grow, that is.
There are so many varieties of peas to choose from….which one shall we grow? Here are three peas with very good reasons to grow them.
For snow peas, the generally accepted superior variety is “Oregon Sugar Pod II.” Research trials have documented that Oregon Sugar Pod producers twice as many snow peas as other cultivars. And there’s a cool reason for that: Oregon Sugar Pods split and produce two peas at every growth node while other snow peas produce just one. And the “II” in Oregon Sugar Pod II? That refers to the fact that this evolution of the pea is disease resistant. So you get lots of peas and no powdery mildew.
Despite the obvious perfection of the Oregon Sugar Pod II, I also like to grow the Dwarf Grey Sugar. They taste about the same to me and I get lots of peas from the Dwarf Grey Sugar, but the real reason to have them is that they have purple flowers. All the other peas have white flowers. More Purple Flowers Please.
Finally, the third pea I’m enamored of is Sugar Ann…an heirloom edible Pod pea. No shucking or shelling…you eat the whole thing…pod and all. They are delicious steamed or sautéed but we rarely eat them that way. Any pea lover will attest: peas taste best fresh picked, while you’re still standing in the garden.
Do you want a secret to more peas in less space? Plant your peas (or thin) a little further apart—4 inches between plants. Research in Oklahoma showed those plants branch more and produce 23% more peas than plants 2 inches apart.
Whatever variety you choose…start them soon. All peas stop producing when the temperatures get up above 75 degrees.