DREAMING OF SPRING

Plan your vegetable garden. Rows of Vegetables in a Garden.

Plan your vegetable garden!

By Engrid Winslow

Yes, it is still very cold and very dark but nothing fills the heart in the dead of winter than planning for spring. What should you be doing now that will keep those spirits up? Plan your vegetable garden and herb garden!

1. First of all, take a look at those vegetable and herb beds and decide what and how many varieties you want to plant next year. Do you want to start those peppers a bit earlier this year? Did you plant tomatoes there last year – rotate tomatoes every 3 years if at all possible to avoid depleted soil and issues with many diseases. What do you want to grow more of this year? Anything you want to try that’s new? What did you and your family really love? Want more tomatoes or basil for pesto or tomato sauce? [4 Tips For Keeping Your Basil Productive and Pesto Secrets] Were there any epic fails? Maybe it’s time to move on to buy those at your local Farmer’s Market and devote the precious real estate to something else.

2. Speaking of soil, this is a great time to start adding mushroom compost in a nice thick layer that can work its way into the soil during late winter freeze and thaw cycles and heavy periods of moisture. You can also cover the compost with a layer of seed-free straw that was grown organically.

3. Peruse the seed catalogs and websites. It is so fun to read those descriptions and they all sound wonderful but be aware of your space and climate when choosing seeds. Take stock of any seed that you saved from last year and organize and assess any leftover seed packets. Seed viability goes down over time. Onions, corn, parsnips, parsley and leeks should be refreshed every year, but tomatoes and lettuce can go 4-6 years and still germinate. Check out these charts if you have questions: https://hortnews.extension.iastate.edu/1999/4-2-1999/veggielife.html/

and http://ottawahort.org/wp-content/uploads/2017/02/Seed-Viability-Times.pdf/

4. Gather up your seed starting supplies and order more if needed. Dust off those grow lights, check the heat mats and make sure they still work and clean any seed starting containers that you plan to re-use with a weak bleach solution. Again, assess what worked and what didn’t in prior years. Did lettuce seeds that were direct-sown in the garden elude you? Try starting them indoors under a plastic dome which helps retain moisture until they are fully germinated.

5. Did friends and neighbors share anything they learned with you? Maybe it’s time to get everyone together for a Happy Hour, swap saved seeds and talk about their gardening experiences.

6. Review past blogs, books and articles that you might have saved for ideas, tips and new information. Here’s a good place to start: Care and Planting of Seedlings, Rules You Can’t Break, and Two Ways To Guarantee Your Seeds Grow

Care and Planting of Seedlings

Guide to Seedlings

by Engrid WinslowArugula seedlings.

If you purchased seedlings such as vegetables or annual herbs and flowers there are a few things that you have to keep in mind for the care and planting of seedlings. They are way too tender to be planted outside unless they are “hardened off” and if they came from a nursery or greenhouse that has definitely not happened yet. Here are some guidelines to follow:

• Place them in a spot indoors where they can get at least ten hours of sun or use grow lights to keep them healthy.
• Move them outdoors gradually so they are exposed to sun and wind over a week to ten days (This is what is known as hardening off).
• Start slowly when temperatures are above 60 degrees and only leave them in the sun for 1-2 hours. Then move them into the shade if the temperatures continue to be mild enough.
• Increase the amount of sunshine each day and gradually expose them to more sun in 2-hour increments each day.
• Be aware of the last frost date in your area. Don’t plant until after that date and be prepared to cover them if the weather gets cold and snowy.
• Don’t forget to check your seedlings at least once a day for signs of wilting and water them well. Small pots with new seedlings can get dry very quickly.

How to Get Rid of Weeds

Tips for Weeding

by Sandy Swegel

That’s the question I hear most often in Spring.

The question comes most often from my friends who are very smart and successful in busy lives.  Their garden is one aspect of their beautiful complicated lives but it’s always a challenge because it’s not easy to make nature conform to what you want with one big weekend cleanup.

So there was an animated discussion about the best digging tools and homemade vinegar solutions. Everyone wants to protect the earth and the bees but frankly feel they have failed when the same weeds overwhelm their garden every season.  You know the weeds I mean, the ones that have grown very tall when you walk into your yard in late June and see that they just went to seed, making thousands of new baby weeds.

At some point, someone asks me what my tool is as a professional gardener.  My friends never find my answers very entertaining, so they usually return to a discussion of their latest internet surefire natural weed killer.  Nevertheless, here is my answer from years of experience of dealing with weeds.

 

The best tool is diligence.  Weeds have a strong will to live and procreate.  You have to be vigilant for them and keep after them.

After setting a firm determination about what weeds are permissible and which aren’t, then here are some techniques.

Get them when they are little.

Right now in your gardens, there are thousands of tiny weed seedlings you could control with one stroke of your hand hoe.  Off with their heads:  tiny seedlings don’t survive if they loose their leaves. Learn what young weeds look like.  Bindweed babies are cute little heart shapes.

 

Learn to love them. 

Dandelions are the best example of a “weed” you can learn to love.  In moderation of course.

They are very cute…children love them.  They are one of the first foods of hungry bees each Spring.  You will have more time and less frustration in your garden if you don’t have to eradicate all the dandelions.

 

If you do decide to get rid of perennial weeds…be smart and determined.  Don’t just hack it up in frustration every Spring and let it grow and strengthen the rest of the year.  You can’t get nasty perennials all at once….but you can wear it down and weaken it.  I have a sharp hori-hori knife and dig out at least four inches of root.  If the weed reappears, I recognize it and dig a little deeper the next time.  Soon it will exhaust itself and give up.

 

Finally, have a cup of tea.

Or at least get the electric kettle out.  Boiling water or hotter steam does an excellent job in rocks and walkways,  especially when weeds are young. And it is very satisfying.

 

Photocredits

https://weedecology.css.cornell.edu/weed/weed.php?id=6

http://www.blikk.hu/eletmod/tippek/elleptek-a-kertjet-a-gazok-igy-szabadulhat-meg-toluk/f38r539

 

How to Pick a Pea

Heirloom Vegetable Tips

By: Sandy Swegel

How to pick a pea to grow, that is.

There are so many varieties of peas to choose from….which one shall we grow? Here are three peas with very good reasons to grow them.

For snow peas, the generally accepted superior variety is “Oregon Sugar Pod II.” Research trials have documented that Oregon Sugar Pod producers twice as many snow peas as other cultivars. And there’s a cool reason for that: Oregon Sugar Pods split and produce two peas at every growth node while other snow peas produce just one. And the “II” in Oregon Sugar Pod II? That refers to the fact that this evolution of the pea is disease resistant. So you get lots of peas and no powdery mildew.

Despite the obvious perfection of the Oregon Sugar Pod II, I also like to grow the Dwarf Grey Sugar. They taste about the same to me and I get lots of peas from the Dwarf Grey Sugar, but the real reason to have them is that they have purple flowers. All the other peas have white flowers. More Purple Flowers Please.

Finally, the third pea I’m enamored of is Sugar Ann…an heirloom edible Pod pea. No shucking or shelling…you eat the whole thing…pod and all. They are delicious steamed or sautéed but we rarely eat them that way. Any pea lover will attest: peas taste best fresh picked, while you’re still standing in the garden.

Do you want a secret to more peas in less space? Plant your peas (or thin) a little further apart—4 inches between plants. Research in Oklahoma showed those plants branch more and produce 23% more peas than plants 2 inches apart.

Whatever variety you choose…start them soon. All peas stop producing when the temperatures get up above 75 degrees.

Photo credit:

www.rodalesorganiclife.com/garden/snowpeas
theenchantedtree.blogspot.com/search?q=Pea
www.thekitchn.com/5-ways-to-eat-sugar-snap-peas-144936

LAB GIRL

A Good Seed Read

By:  Sandy SwegelClose-up photo of Calendula seeds.

 

Hope Jahren has helped me fall even more deeply with seeds and the natural world this week. Our book group just started to read her best selling book “Lab Girl.” Lab Girl is like two books in one….a marvelous account of her life as a woman in science AND a romantic ode to nature that waxes poetic about seeds and trees and vines that want to climb.

Here’s her excerpt about seeds:

“A seed knows how to wait. Most seeds wait for at least a year before starting to grow; a cherry seed can wait for a hundred years with no problem. What exactly each seed is waiting for is known only to that seed. Some unique trigger-combination of temperature-moisture-light and many other things is required to convince a seed to jump off the deep end and take its chance—to take its one and only chance to grow.

A seed is alive while it waits. Every acorn on the ground is just as alive as the three-hundred-year-old oak tree that towers over it. Neither the seed nor the old oak is growing; they are both just waiting.”

I love seeds. I love to walk up and down the aisles of the BBB Seed warehouse and touch the hundreds of thousands of seeds that are there, full of potential. To imagine just a single packet grown out and burst into bloom. Hope Jahren has given me yet another vision: all those seeds there. Alive. As alive as the trees outdoors. Alive and waiting. Waiting patiently and calmly.Close-up photo of the seeds in BBB Seed's Honey Source Mix.

 

 

Photocredits:

www.opensesamemovie/heirloom-seeds-extinction/

New Agricultural Products

by Sandy Swegel

As a gardener I often say “Thank God.” The growing legality of growing marijuana has meant a proliferation of stores that sell amazing tools and new agricultural products that make gardening easier and cheaper. Despite living in Colorado, I’ve never been interested in smoking pot. Even as a decadent college student I thought “Why smoke when you can drink?” I helped a friend trim some of her high end organic marijuana grown outside and declined the offer for some of the product. But I am endlessly interested in marijuana growing techniques. I have three products that might not have been available if it weren’t for the early mmj growers.

My EZ Clone aeroponic plant propagator.
These used to cost $400 but I got mine for $50 off of craigslist from a guy in a souped-up muscle car who had had dreams of getting rich by growing clones but lost interest when that didn’t happen overnight. Now you can buy new cloners for much less than $100 from Amazon or Home Depot if you aren’t brave enough to venture into a grow shop. These simple machines spray warm mist on the roots of cuttings and cause hardwood and softwood cuttings to grow roots in a very short time—days! This is my favorite way to root shrubs, tomatoes, small fruit plants and even roses. Should work great for trees too. I can have well-rooted plants in just a couple of weeks.

My LED grow light.
The first indoor light I tried were the big sodium ones that provided enough light to take indoor plants all the way to bloom. That was amazing but also an energy hog. This year for indoor seed starting, I’m loving my Costco LED shop light that is half the size of my old shop lights, lightweight, and uses almost no electricity.

 

My liquid all natural growing supplements.
I still rely on kelp and Superthrive as growth stimulants, but the organic, natural fertilizer concentrates produce some of the best growth and production I’ve seen, especially in tomatoes. Lots of research went into getting ideal growth out of marijuana plants. Marijuana and tomatoes are quite similar in plant needs. If you can grow one, you can grow the other.

There’s nothing like old fashioned common sense for growing using compost and time-honored natural techniques. But a few high-tech products can make your garden spectacular.

 

Photo Credits:

https://bigbudsguide/best-nutrients-cannabis/

 

February Plant of the Month – Carrots

Plant of the Month

February 2017

 

Common Name:

Scarlet Nantes Carrot

Scientific Name:

Dacus carota var. sativus

Native Range:

Mediterranean Region

Hardiness Zone:

4 to 10

Days to Maturity:

65-75

General Description:

Scarlet Nantes Carrot is a standard market carrot that has a long, cylindrical shape and a rich reddish-orange color. The flavor is sweet and delicious. Roots are fine-grained, containing almost no core. High moisture content makes this variety perfect for juicing. Carrots can reach up to 7 inches long. To prevent diseases, rotate planting location every season.

Site Requirements:

  • Light: Full sun. Will tolerate very light shade.
  • Water: Moderate moisture. Crusted soil can suppress germinated sprouts.
  • Soil: Well-drained soil with organic matter. The area needs to be free of stones.

Seeding:

This cool-weather crop is easily over-planted due to its fine seeds. Sow seeds directly into loose soil in early spring 2-3 weeks before last frost date. Carrots are slow to germinate, emerging in 2-4 weeks. Cover seeds with a ¼ inch of soil—no more than ½ an inch. Lightly water seeds every day for best germination. Once sprouts emerge thinning is critical to reducing competition. Thin seedlings to 1/2 – 1-inch spacing. Best time for thinning is when soil is damp. Plant seeds every 2-3 weeks throughout midsummer for continuous harvest.

Harvest Time:

Start harvesting as soon as carrots have reached the desired size (up to 7 inches). Try pulling up one at a time to check the size. Watering the area before harvest can make pulling by hand easier. Harvest by mid-September to avoid pest damage.

Fun Facts:

  • Carrots are a great source of fiber, potassium and vitamin A.
  • Carrot greens can be used in soup stock, pesto, curries or tea.
  • Common pest: carrot rust fly
  • British gardeners plant sage around the area to repel the carrot fly

Wildflower Forecasts 2017

Wildflower Seeds

by Sandy Swegel

It’s looking good this year.

Most of us are still languishing in winter, looking for signs of crocus sprouting or swelling buds on trees, but the deserts of the US are ramping up for their big annual show. When wildflower lovers need a dose of Spring, they don’t go to a beach in Mexico or Hawaii, they head for the desert. Many of the flowers in the desert bloom in the early cool season (February to Early May), then revert into dormancy during the heat of summer. Naturally there’s a website for reporting wildflower sightings. My favorite wildflower website for the Southwest is http://www.desertusa.com/wildflo/wildupdates.html where you’ll find regular updates of rainfall and sightings of emerging plants and first bloom,

Forecasts for wildflowers are made from meteorological reports of rainfall and snowfall and sometimes soil moisture. It’s pretty basic…a wet winter means higher seed germination rates and more wildflowers.

Here’s what’s coming first in the deserts:
First bluebonnet (lupine) in Texas Big Bend National Park now.
What it will look like in southern Texas soon.

 

 

For your own wildflowers in your yard, you can tweak Nature a bit if you haven’t had much rain or snow this year. A little extra hand watering on your wildflowers if during dry spells this winter will boost your Spring bloom.

 

Photo credits
http://myphotomemries.blogspot.com/2015/04/abby-and-big-bend-bluebonnets.html
http://hadleycourt.com/wp-content/uploads/2014/03/Screen-Shot-2014-03-24-at-6.15.35-AM.png

Why Grow From Seed

Seed Starting

by Sandy Swegel

We all know it’s a good idea to grow from seed. Every winter I fantasize about the amazing garden I could have if I just got started earlier. And every year I somehow end up buying plants that I know I could have started on my own with a little more planning.

This year will be different she says. To strengthen my resolve and not fall into winter doldrums, here’s my list of Why Grow from Seed.

Native plants.

Native plants are better for pollinators, better for the environment, and more likely to survive and thrive in our yard.

No neonics

There’s only one way to be sure our plants haven’t been treated with pesticides that will hurt pollinators or poison your food. Grow it ourselves from seed. It’s also the best way to keep down unwanted pests like whitefly and thrips that thrive in crowded Big Ag type greenhouses and then come to live in our home gardens.

Diversity.

If we want a standard garden that looks like every other garden on the block, we buy plants where everybody else buys them. Beautiful but kinda conformist. Growing from seed gives us a nearly infinite palette of possibilities. I love having a garden where someone stops and asks “What is That amazing flower?”

More Flowers.

This is the obvious Number One reason to grow from seed. For just a couple bucks we get dozens or hundreds or thousands of plants. The gardeners at the Denver Botanic Gardens often let some reseeding annuals seed themselves all over until their acreage. Last year snapdragons were allowed to grow wherever the wind and birds planted the seeds. We can get the same effect at home. One $2.50 packet of snapdragons has over 14,000 seeds. That’s a lot of adorable low-care flowers to have throughout the garden.

And why do we want more flowers? My first impulse is because they’re just so pretty. But as I happened to read on the front page of our website this morning in big red letters:

“Remember, the more flowers a garden can offer throughout the year, the greater the number of bees and other pollinating insects it will attract and support.”

 

Get a head start on leeks

Heirloom Vegetable Seeds

by Sandy SwegelAmerican Flag Leek

Organic leeks were $3.99 a pound in my grocery store this week. I love leeks because they add a more rich and complex flavor to soups and sauces than onions do. They are more expensive than onions but just as easy to grow. The only challenge for gardeners in areas with winter is that leeks have a long growing season and it’s not as easy to find leek seedlings for sale come planting time. In January, you can get a head start on leeks as this is an ideal time to start some seedlings to transplant this spring.

 

The ideal germination conditions for leek seeds are about 70 degrees in moist soil. They will germinate in cooler temperatures but may take a few more weeks to emerge.

Even though the seeds are small, germinate them in containers at least four inches deep rather than in a very shallow tray. We gently push the seeds about half an inch deep into the light potting mix. The seedlings don’t need individual cells so you can grow them in one big container. Their roots will intertwine but easily tease apart without breaking come planting time.

 

Once the leeks are growing they will continue to need light but easily handle cooler conditions if you need your indoor lights for something else. An unheated cold frame or a makeshift hoop house works great.

Come planting time, we plant the baby seedlings into six inch deep trenches (we want lots of long white stems). For now, just get those seeds started. The only thing to remember is not to let the soil dry out.

I always grow more leeks than I’m going to eat and leave them in the garden to flower. The leek flowers are beautiful and attract butterflies and bees!