Sow Your Poppies Now!

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Add a Pop of Color To Your Garden

Every year, there’s one packet of seed I always spread.  More important than tomatoes or basil, my two favorite vegetables, I never forget to sow a pack of poppies.  I use the Parade of Poppies mix liberally in a couple of different areas…one is a long fifty foot long, six-foot wide wildflower area along the road that’s minimally watered.  I love the bachelor buttons and asters and columbines in the wildflower area…but I always want more poppies so I sweeten the poppy mix each year by overseeding sometime between Winter Solstice and St. Patrick’s Day, preferably the night before a big snow so the snow can hide the seeds from birds and mice and the melting snow will hydrate the seeds and cause them to sprout.

I sprinkle some of the poppy seeds in the perennial bed where the daffodils and lilacs grow mostly untended.  The poppies bring bits of apricot and red and pink color that make the beds sparkle.

My favorite poppies are the Icelandic, alpine and Shirley poppies for their color and elegance and especially for how some of them will follow the sun through the course of the day, just like sunflowers do.

The California and Mexican poppies are the hard workers of the summer garden, putting out oranges and yellows even in the rocks along the hot sidewalk in August.  I’ve let them spread themselves in the xeric garden on the edges of the purple Russian sage where they always make me smile.

Try some poppies in your garden this year. Later, after seedheads form, you can collect the seeds from your favorite colors and spread them in hidden spots in your yard so they’ll surprise you next year.

Ask the Kids

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What do you think is special about our Garden?

I recently returned from my annual trip to New Orleans. I go every Winter for a trip to my hometown so I can enjoy a minor respite from Colorado’s below-zero weather and smell fresh gardenias and camellias and remember that oranges and grapefruit grow right on the trees while the snow piles up in Colorado.

Besides walking through citrus orchards and hiking in the swamps, a highlight of New Orleans from a gardener’s perspective is The Edible Schoolyard New Orleans, an amazing program that teaches 2500 kids in five different public schools to grow and cook their own food. They have a ton of fun (It is New Orleans….there’s a big emphasis on throwing a party to eat the food) and kids learn more than just how to grow a garden.  I don’t know if the kids get grades for growing food, but they’ve become pretty darn wise. Here’s some of what those kids have to say about “their” gardens:

“We grow our own food because it’s better when it’s freshly made. And because we use our food to cook with.”  –Ariel Surrency   “I think the garden is special because people from the neighborhood get to come pick things from it.” –Christian Powell

“The garden is special because there are all different varieties of flowers and vegetables and fruits. It’s peaceful and shows respect because it’s never messed up and everyone keeps it together.” – Biyon Calvin.

Go find the children in your own family or neighborhood and ask the kids, “What makes this garden special?” Wait till you hear the wisdom your little garden has inspired.

Best Ways to Learn to be a Better Gardener

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My Favorite Gardening Sources

I was browsing through the Amazon best-selling gardening books, thinking of possible gifts for gardeners. So many of the books are truly beautiful and full of information, but information isn’t as hard to find as it used to be.  A quick Google search can teach you all you really need to know about growing, say, brussels sprouts.  So I asked myself the question, what are the best ways to learn to be a better gardener.

The common denominator of the gardening resources I continue to learn from is that they are based on observation and lots of practice.  The writers or researchers have spent a lifetime observing plants or soil or the gardener and have used careful observation backed with science or practice to come to good recommendations.

Here are my favorite sources that I refer to year after year:

For tending flowers and perennials, the best book is Tracy Di-Sabato-Aust’s Well-Tended Perennial Garden: Planting and Pruning Techniques. Her advice on pruning and grouping plants and deadheading creates long seasons of spectacular color.

For winter gardening, Eliot Coleman is the man. If he can grow fresh vegetables year round in Maine without supplemental power, you can too. His Winter Harvest Handbook explains it in great detail.

For dealing with pests and bugs, an online source is my go-to place. UC-Davis maintains an extraordinary database of “integrated pest management” that has cultural and organic and traditional chemical ways of treating almost every problem you could have. http://www.ipm.ucdavis.edu/

For planning your vegetable garden, John Jeavons, How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) continues to be the best way to design your vegetable garden and decide what and how much to plant to become self-sufficient.

And finally, to prepare your food, I have old favorites and an online favorite.  Rosalind Creasy’s 1982 Cooking From the Garden is a constant source of inspiration.  Her latest book “Rosalind Creasy’s Recipes from the Garden” has excellent recipes for turning your garden produce into culinary delights.

My second favorite inspiration is the New York Times’ many food columnists. Recipes are all conveniently online.

If you prefer to use these sources, you can have the things people most often want from their gardens:  More Color. More Beauty. Healthy Food, and Easy Recipes to turn their produce and fruit into sublimely Delicious Food.

Ode to Lavender

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Why You Need to Grow Lavender

by Sandy Swegel

I awoke this morning dreaming of lavender. I adore everything about lavender.

The Fragrance: exotic yet tender and sweet.
The Blossoms: intense purples and blues and even dusty whites and pinks.
The Herbal Essence: healing, calming, sedating yet inspiring.
The Foliage: lavender plants paired with sages and blue fescue grasses in a blue border.
The Smudge Stick: foliage, stems and blossoms mixed with white sage purify home and heart.
The Oil:  condenses all its attributes and essences in a single drop.
The Woody Stems: reminders of the Mediterranean climate it adores and fragrant thrown on a campfire.
The Seed: easy to germinate and though perennial can often produce flowers the first year.
The Plant: low maintenance, sturdy, tolerates even thrives in drought.

Lavender is a wonderful plant to think about in the fall.  It continues to bloom a bit, even after killing freezes. Stalks of lavender blossoms erupt through mats of fallen leaves offering food to the bees and encouragement to the gardener.  Lavender reminds us in the fall how many home-crafted gifts from the garden we still can make.

Friends who don’t wait till the last minute to make holiday gifts have been busy turning lavender into treasures to be shared with friends.  Julia makes the most exotic of lavender gifts:  white chocolate lavender popcorn.  She also infuses jams with lavender.  Sarah takes lavender essential oil and mixes it with the unscented all natural body lotion from Costco or mixes the oil with rose oil and bath salts.  I mix the oil with spring water in a mister for spraying the bed linens. Elise grabs leaves and stems and flowers that have dried on the plant and with adjacent white sage and a little twine created those smudge sticks that cost $10 at the health food store.  A bit of purple ribbon for wrapping all these simple creations turns Lavender into a thoughtful gift from the heart.

May your dreams be so sweetly scented.

Popcorn recipe:http://www.howsweeteats.com/2012/07/white-chocolate-lavender-vanilla-popcorn/

Ignoring what “they” say.

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Keeping An Open Mind

by Sandy Swegel

I visited a garden yesterday tended by my friend Lou.  Lou has gardened for other people for many years and the heavy shade garden I visited has lots of color despite being in shade and the fact that we’ve been in high temperature, drought conditions.

As we walked around and she told me some of the secrets of the garden’s success, I found myself thinking, “But “they” say not to do that.”  Things like “they” say native plants don’t want rich soil and shouldn’t be fertilized like other garden plants.  Hah. Her well-fed natives were twice the size of mine.  Or “they” say dahlias don’t do well in shade and need full sun.  She had twenty magnificent blooming dahlias that begged to differ.  And she used all kinds of plants the opposite of what the labels say:  Euonymous species, sold as shrubs, were tough interesting reliable groundcovers when kept short by pruning.

My favorite gardeners have always been the ones ignoring what “they” say and think about what might actually work.  My first experience was an older gentleman who had grown tomatoes for 70 years by the time I met him.  He had tried all the tomato techniques I ever heard of.  “Epsom salts,” he guffawed…”don’t do a thing except make the tomatoes taste salty.”  “Water has to be consistent.”  He had watered every day with soaker hoses since they had been invented.  So as I watched him fertilize, I expected some down-home advice.  Instead, I watched in horror as he just spooned tablespoons of dry Miracle Grow crystals right next to the tomato stem.  “But, but…” I stammered, “Aren’t you going to burn the plants and kill them?”  Nope….they just got watered in slow-release-like with each soaker hose watering and he had the best tomatoes in town.

That still didn’t match the shock of watching my friend Barbara.  She definitely walks her own path and is agreed by all to be the best gardener we know.  She never fertilized with fertilizers. She composts and mulches and puts goat manure and earthworm compost on everything, but she has never bought a bottle of something and put it on her yard. Geraniums bloomed in containers for fifteen years with only compost and maybe grass clippings in the bottom of the pot for the earthworms to eat. The most startling part of watching her garden was that she never treated pests.  Sawflies came two years in a row and ate every single leaf on her six-foot-tall gooseberries. They looked terrible.  She made sure the plants were watered and had lots of compost, but said the plants needed to figure it out if they wanted to survive. It was up to them to figure out how to defend themselves.  She just made sure the garden environment was good.  To my amazement, the plants survived and put out new leaves, and the third year the beetles didn’t return.  Who knew?

I still do lots of things “they” say because much is based on someone’s research and experience.  But I keep an open mind. Every time somebody gives me a lecture about the right way to garden or what “they” say I should be doing, I ask myself, “Who is this ‘they’?” “And who gave them all the power?”

 

Playing with Flowers

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Bring Them Inside for a Visit

by Sandy Swegel

Even though I don’t have a cutting garden, I love to bring flowers into the house, especially delicate fragile ones that can disappear in a formal arrangement.  This morning on a walk through an abandoned lot, I saw some pretty blue flax.  I snipped them and a few lacy poppies that will only last the day, accompanied by a beautiful yellow salsify weed flower.  In a tall skinny vase that holds the weak stems up, this looks sweet and restful in the window over my kitchen sink and reminds me all day of the peace of the early morning walk.

It’s peony season here, and I adore a peony floating in some water.  I took one somewhat spent peony and floated it in an old circa 1960s blue glass ashtray.  I set it on the corner of my desk, to distract me from too much internet browsing.

Floating flowers is a favorite activity of mine and the many inexpensive hor d’ oeuvres serving plates Crate and Barrel sells.  Tiny shrub roses float along the curving ridges of the platter and make a beautiful dinner table centerpiece.  Sometimes I put in a floating candle or two amid the blossoms.

If all the rose blossoms are spent, I can do as a neighbor does: gather them up and put them in water bowls each day on both sides of the steps up her entryway. It gives a calm Zen-like presence to her door and brings a smile to the guests and the postman.

Finally, I return to my Southern roots where we always put flowers out in the “guest” bathroom or a tiny vase in the guest bedroom if someone was coming to visit.  Tall shot glasses sturdily hold a tiny rose bouquet.  These little delicacies of nature remind our guests how special we think they are.

Nature puts such beauty in our path in Summer.  How can we resist playing with all those flowers and bringing them indoors to visit with us?

First There Were Wildflowers

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Beauty Beyond Belief

by Sandy Swegel

Cecilia posted a question on our Facebook page this week asking if we knew a website like ours for wildflowers.  Wait, I thought that’s us.  We’ve gotten very enamored of vegetables lately but we know our roots:  we started as a wildflower seed company.  BBB Seed’s name came from our original name, “Beauty Beyond Belief” which means the beauty of natural wildflowers that can be in your garden all year round.  Later BBB Seed also stood for Bounty Beyond Belief (heirloom vegetables!).  Once we added the great line of botanical products, it meant Botanicals Beyond Belief.  And I can imagine a time in the future, no doubt accompanied by a few margaritas after work when we’ll come up with some more BBB’s.

But wildflowers were our first love…and if you see the photos of our head honcho Mike’s house, you’ll see a wild meadow of wildflowers.

Wildflowers are really easy to grow.  There is an entire procedure you can follow to properly install a wildflower area:  kill all weeds first, spread seed in Fall or late winter and let spring rains gently bring them to life.  But sometimes life is busy and you don’t have time to do things properly.  I’m waiting with eager anticipation to see what happens with the package of Butterfly and Birds mix I gave my neighbor Dana.  She has over an acre of property and she’s in retirement, so can’t spend too much work in any one spot in her garden. But she loves wildflowers.  Last weekend I saw her with her hoe, scratching a six-inch path of bare soil along the entire length of her property.  She was removing grasses and weeds.  Then she sprinkled the seed mix the entire path of her narrow trough.  She followed with the hose watering everything in.  I heard her explaining to the seeds that she didn’t have a lot of time to make a fuss over them, but she’d make sure they got lots of water to germinate and grow and that she couldn’t wait until they made a beautiful fence of wildflowers along the edge of her property.

I think she’s going to be right.  A wildflower garden shouldn’t take more than that.  The consistent watering until the plants are established is important.  And weeds and grass will grow (and she’ll probably cut down the thistles that come up), but I’m pretty sure the wildflowers will prevail and make a natural fence of color and beauty for the butterflies and birds and especially for the people.