Stealing ideas

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Finding Inspiration from Others

by Sandy Swegel

When I was 13, I was invited to my schools’ first grownup boy-girl party. In the days before cheap clothes came from China, having the right dress could be a very expensive proposition. My mother’s thrifty response is something I remember vividly…we went to the fanciest dress shop in town and looked until I found a dress I absolutely loved. She drew all the details of the dress on a piece of paper. We went to the fabric store and found a pattern and fabric almost like it along with special pearl buttons, and together, she and I made a beautiful dress like the one in the store…or maybe a little better. The dress didn’t really help my adolescent awkwardness, but I felt like a princess.

Creative imagination is a great thing…but let’s be real, we aren’t all good at designing things, whether dresses or gardens. I tell my clients all the time. I know plants. I know what will do well where and how I can make it thrive. But don’t hire me to design your pathways or expect me to know how to turn a blank lawn into a lovely herb knot. I just don’t see it. Fortunately, though, the world is full of magazines and videos and pictures on the internet that helps when it comes to stealing ideas. That’s what I do sometimes in my own garden. I seek out the best gardens of the world, whether from the medieval Dutch cloisters, or from murals of the Aztecs, or from my friend Barbara down the street. I blatantly copy the parts I love best and grow them in my own yard. And I love the garden to pieces because the idea may have started as someone else’s idea, but along the way, with my sweat and toil and interpretation, the garden becomes my own creation.

 

So start your googling. Try “Tuscan gardens” or “Vegetable gardens of the world” or “ancient Persian gardens.” Or watch all those BBC garden shows and read the garden magazines. Find the gardens that delight you and copy the best ideas to bring into your own yard. You don’t have to tell anyone you copied the idea…just enjoy the view and accept the praise.

 

 

 

 

 

 

Photo Credits:

http://www.pondplantgirl.com/aztec.htm
http://www.dennis-jackson.me.uk/pictures/utrecht/
http://gobeyond.sg/what-you-need-to-know-about-persian-gardens-before-heading-to-gardens-by-the-bay-this-july/

 

 

Best Heirloom Vegetables

Grass and Wildflower Mixes

Pollinator Mixes

Pick More Daisies

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Daisy Love

by Sandy Swegel

Every January in the middle of some snowstorm, I find a good reason to wander the BBB Seed warehouse to marvel (and covet) huge sacks of seeds waiting to be sorted into packets. There are big sacks of grasses and tiny bags of rare alpine wildflowers. I noticed this year that a whimsical employee who loves daisies had created a shelf of shoeboxes of different seeds that all looked like daisies. What a great idea for a cutting garden!

I started a simple search on our website to see how many daisy or daisy-like flowers we carried and I soon discovered that we are quite obsessed with daisy-type flowers. I found eight flowers named “daisy” and the number soon reached over 25 when I included flowers that look like daisies.

There are good reasons to love daisies beside the fact that they are adorable. Many daisies are also drought tolerant, native, not subject to many pests or diseases and are favorite nectar sources for butterflies and bees.

A short list to get you started on a daisy garden are the flowers with a daisy in their names:

Yellow Daisy (Chrysanthemum multicaule)
Daisy, Shasta – (Leucanthemum maximum)
Daisy, Painted – (Glebionis carinatum)
Daisy, Gloriosa – (Rudbeckia hirta, gloriosa)
Daisy, English – (Bellis perennis)
Daisy, Aspen – (Erigeron speciosus)
Daisy, African – (Dimorphotheca aurantiaca)
Orange Mountain Daisy (Helenium hoopseii)

Then you can move on to the daisy-like flowers such as
Orange and red gaillardia,
Purple and pink echinacea,
Blue and purple asters, and
Two annuals much beloved in American gardens:
Cosmos in pink and white and candy stripe and Zinnias in all colors and sizes.
Finally, cap the season with Sunflowers!

All I can say is, “Hey, Head Honcho Mike! We have a seed mix of poppies (Parade of Poppies). Maybe we need a seed mix next year, “Field of Daisies!”

Photo credit
http://en.wikipedia.org/wiki/Asteraceae
http://www.visualphotos.com/image/2×3894130/a_child_picking_daisies

Pick More Daisies
Best Heirloom Vegetables
Wildflower and Grass Mixes
Native Grasses
Wildflowers

 

Ultimate kitchen recycling

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Food Recycling Tips

by Sandy Swegel

Winter is going on and on. One day of sun and ice melt is followed by three days of cold and snow. I’ve been cooking a lot, trying to meet my need for gardening by preparing great food. One of the best things about cooking, from a gardener’s perspective, is that I’m making compost! But there is one more way to cheer up a snow-bound gardener and achieve kitchen recycling and that’s to regrow the vegetable scraps rather than just feeding them to the worms.

I first encountered the idea of re-growing food scraps from a children’s gardening book because it’s fun to do and a great way to teach kids about food and where it comes from. But this long winter, re-growing carrot tops and celery bottoms is also a great way to entertain the gardener yearning for Spring.

It’s super easy to regrow your scraps. You don’t even have to have soil, water works. Cute cups or plain bowls or recycled tin cans are good containers. And you just need the tiniest shaft of light to keep things green.

When you shop, choose:
Vegetables with roots (like green onions)
Roots with leaves (carrots, beets)
Whole plants (bok choy, celery or kale)
Fresh herbs (mint sometimes has little roots already growing)

When you’re making salad or soup:
Save inch stubs of carrots and onions. Carrots can go on a shallow bowl or plate of water. Onions can be put in a couple of inches of water in a juice glass.

Save two-inch ends celery or bok choy or an onion.

 

Growing your scraps is pretty easy
You want to put the roots in water and the top of the plant above water. Ideally, change the water every day so slime doesn’t happen.

As the food scraps grow, you can pot up the vigorous growers like celery and beet greens, and snip from the new growth all winter.

Remember, it’s your food. It should not only be yummy and nutritious and pretty. It should also be fun to play with.

 

 

Photo Credits
http://www.aboutone.com/kitchen-scrap-gardening/
http://www.theoldschool.com/motivate/tips/2013/propagating-beet-greens
http://www.missladybugsgarden.com/5/post/2013/02/regrowing-rather-than-throwing.html

 

Best Heirloom Vegetables

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Best Free Seed Starting Container Ever

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Seed Starting Tips

By Sandy Swegel

If truth be told, growing seeds and especially food is really just a hobby for me. I do it quite earnestly and often obsessively, but it’s not like I’m not going to eat if I don’t grow my own food. That has not always been true for my ancestors or for people around the world. If they don’t grow their own gardens, they don’t eat. And they don’t have extra money to buy fancy seed-germinating setups.

A great-grandmother I met described for me how she went about seed starting back in the Depression of the 1930s living on the plains in Colorado. It’s a method that she still uses because it works so well and costs nothing. In her retirement she lives in a city townhome and but she still gardens in big pots on her patio…and each Spring she has egg-carton trays full of eggs with seedlings on her windowsill.

We’ve often heard of putting potting soil right into egg cartons. But if you plant right into the eggshell, you don’t end up with broken soggy cartons…and you putting calcium right into the garden where you need it. People who keep earthworms know that earthworms need calcium for reproduction. Eggshells in compost and in the soil make for more earthworms and better soil.

It’s super simple to start your seeds in eggshells. Save some egg shells. You’ll want to rinse them out or you’ll get that nasty sulfur smell if you leave old egg inside. Use a pin to pierce a hole or two in the bottom. Fill with some clean potting or germinating soil. That’s it. Absolutely free. Put the eggs into an egg carton on a bright warm windowsill. The eggs keep moisture in much better than the carton would. When it’s time to plant just crumble the base of the eggshell right into the garden before planting.

I sometimes get the clear plastic egg cartons. Those are really useful because the closed plastic makes a great tiny greenhouse.

You already know how to save money if you’re growing seeds. Growing from seed means each plant costs you pennies instead of dollars when you buy plants. Now you don’t have to pay for the seed containers either.

And if you time it right, you can have super cute eggs full of tiny seedlings for table decorations.

 

 

Photo Credits

Biodegradable Seed Starting Containers

http://foodstorageandbeyond.com/2011/03/feature-friday-eggshell-seed-starting-pots/

Best Heirloom Vegetable Seed

Wildflower Seed

Wildflower Seed Mixes

Grass Mixes

 

 

Gratitude for a Holiday Feast

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How to Be Grateful for Delicious Food

By Sandy Swegel

One cannot but be overwhelmed by gratitude at holiday tables made with so much scrumptious food. In this age of “spiritual, not religious,” it can be hard to say “Grace” in a way that includes everyone. Yet gratitude leaps from us as we stand before splendid banquets.

Speaking in praise of food or of the Earth which yields such bounty is a safe communal prayer that we all understand. We who garden know the hard work and miracles that have to happen to bring food to the hungry. We who cook know our gift is not just in making food edible but in making it sing with flavor and color. We who shop know food often comes from far-off fields, from people who may not speak our language but who know the language of plants. As you prepare for your holiday feasts, be ready to sing gratitude for the food, for the soil and rain, for the seed companies, for the growers, and for all the middle people–the truckers and stockers and cashiers–who worked together to make your table abundant.

My inspiration for a holiday “Grace” has started with a poem fragment from Stephen Levine.

The Salad. (Excerpt)

“There are truths among the frilly lettuce and the slick tomatoes; even the adzuki bean has its point of view. The truth apparently was born in the salad. Or maybe it was there before we started.”

— “The Salad” from Breaking the Drought by Stephen Levine

 

 

 

 

 

 

 

Photo credit:

www.abetterbagofgroceries.com/

www.crosscards.com

 

Thanksgiving Decorations from the Garden

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Collecting Fall Decor

by Sandy Swegel

One reason I first started gardening was so I could cut flowers to bring into the house or to bring as a gift to friends.  Almost all the flowers are finished in Colorado so it’s time to be more creative. There’s still lots to do to bring nature beautifully indoors and get thanksgiving decorations from the garden.

Decorate with Leaves. This one is obvious.  We had great color this year with our leaves.  Warm weather in September and October turned our trees and gardens very lush and colors are extra intense.  A Google search for decorating with leaves brought a zillion images of leaf mobiles and wreaths and candle holders and art cards. At our house, a neighbor’s seven-year-old came in and just put the big maple leaves she liked in a row down the table….a perfect fall runner.

A bowl of Jack Be Little Pumpkins

photo courtesy of Becky Hansen

Display the vegetables. It takes a long time to grow winter squash. Don’t just eat it.  Put it on display for a couple of weeks. In anticipation of Thanksgiving, I get out the big platters and artfully store those big bulky squash in plain view on the counter.  Instant art.

Use your prunings.  Cut spruce branches, pyracantha berries and other colorful or weirdly shaped stems make great decorations for your outdoor pots.

Make everything into candle holders.  Hollowed out squash and apples or overgrown beets.  Everything looks festive with a tea light!

Enjoy the color and bring the beauty indoors!

Photo credits:

 http://www.preen.com/articles/pots-for-fall-and-winter

http://organizeyourstuffnow.com/wordpress/6-fast-and-easy-ways-to-decorate-with-leaves

http://www.diy-enthusiasts.com/decorating-ideas/nature-fall-decorating-ideas-easy-diy/

Bring the Outdoors In

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Learn How to Make Plants Thrive Indoors

by Sandy Swegel

If early freezes haven’t killed all your plants, there’s still time to think about how to bring the outdoors in by bringing some of your favorite plants indoors. You can bring in plants that thrive indoors to live on a sunny windowsill or you can bring in plants that will otherwise die and that you don’t want to lose, to overwinter in your cold garage.

First things First.

The first thing before any plant comes indoors is to make sure it doesn’t have bugs or diseases.  Fall often brings outbreaks of aphids so if your plant is full of aphids, treat the pests first:  hose off the bugs, or soak the entire plant, roots and soil and all in some soapy water. Once cleaned up, you can cut it to size if needed and bring it to a sunny spot.

– Watering Inside is Different –

My rosemary plant needs almost no supplemental water when it’s growing outside in the ground.  I’ve killed more than a couple of rosemary by assuming that’s the same conditions indoors.  The stress of heat and dry air of being indoors in a pot demands that I coddle the rosemary indoors a little and never ever let the soil dry out.

 

Saving plants in the dark in the garage.

Dahlias can be lifted. Pots of bulbs for spring can be planted and stored.  Even geraniums can be kept in moist peat and overwintered to bloom again next year. That’s what the Swiss do…they aren’t about to repurchase all those geraniums that hang from balconies every year.  If you live in a very dry climate, you may have to water the dormant plants every month so the soil doesn’t desiccate.

Plants that thrive indoors for me.

Geraniums – Continual color, almost no bugs, and forgiving if I forget to water. Great in sunny windows.

Angel wing begonia – I keep these in an indirect sun situation and water weekly.  They bloom and bloom all winter.

 Coleus – All the wild colored coleus and other foliage plants will do well in bright conditions if you keep snipping off the seed heads.  They can handle lower light but might get buggy.

Bougainvillea – is my favorite. Its natural bloom time is winter and it is a stellar performer. Messy though since it drops a zillion dead blossoms.

Hibiscus – So pretty, so ever blooming in a sunny spot.  So likely to get hundreds of aphids. Keep washing the aphids off and hibiscus will make you smile all year.  Some dogs love to eat the spent flowers….they’re edible so it doesn’t hurt them unless you’re using chemicals to treat the aphids.

An Herb Pot – Nothing beats fresh herbs for winter roasted vegetables and savory dishes. Rosemary, oregano, thyme all thrive with light.

Winter doesn’t have to be cold and gray….bring in some outdoor color and pizazz.

 

 

Photo credits

http://www.finegardening.com/plants/articles/rosemary-outdoors-and-in.aspx

 

http://www.bananas.org/f8/growing-flowers-indoors-12847.html

 

How to Become a Plant Nerd

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How to Become a Plant Nerd

by Sandy Swegel

You know you are a Plant Nerd When…
(Or How to Become a Plant Nerd)

You know every garden starts with graph paper. You draw a scale drawing with trees and fences.

You create an Excel file listing the times to seed and days to harvest. Your file shows when to plant second crops for fall veggies.

You automate your garden
You put a timer on for watering. Your smartphone calendar alerts you six weeks before the last frost. You have to use a moisture sensor to know when to water.

You know the scientific names of your weeds.

You make the most of what you have.
You never plant in rows…you know it’s more efficient to plant densely in quadrants. If space is limited, you grow vertically. If all you have is a balcony to grow on you figure out how to make a hydroponic system out of a Rubbermaid container.

Your garden is full of experiments.
You test everything before you believe it. You have one section of peas planted with inoculant and one section planted without inoculant to see if it matters. You plant carrots with tomatoes and measure yield to see if it made a differences

You collect data.
You have a max-min thermometer to see the actual temperature in your yard. You write down how many days it took pepper seeds to germinate. You record when the apple trees blossomed and when you got your first tomato. You weigh your giant pumpkin to see if it weighs more than you do.

You make use of technology.
You use frost cloth and low tunnels to extend your season, and red plastic mulch to increase tomato yield.

 

You have taste testings to see which tomato tastes better.

You know the variety names of the vegetables you eat.

You love problems in the garden because it means you get to come up with a solution!

In other words, you garden smarter not harder.

You’re my superhero.

 

Photo Credit:  http://www.pinterest.com/pin/174796029262705028/

 

 

 

1000 bags of leaves and what to do with them

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How to Repurpose Fall Leaves

by Sandy Swegel

Fall leaves are Nature’s parting gift from the growing season to the gardener.  Tree roots run deep and wide and have collected minerals and nutrients from deep in the soil.  These are nutrients that then spent the summer high in the sky at treetop collecting sun rays and are now being placed abundantly at your feet.

If you’ve been gardening any length of time you know how valuable leaves are.  They decompose beautifully in the compost bin when mixed in with the green matter.  You can run them over with the mower to break them down and use them as mulch in all your garden beds.  You can keep piles of them in a shady moist corner of the garden decomposing down into leaf mold which is a superior soil amendment.

The most important thing gardeners in my neighborhood do within Fall leaves is collect them.  Our neighbor Barbara is the Queen of Fall Leaves and had taught us about how valuable leaves are to the gardener.  She lives on a busy street and puts a big cardboard sign in front of her house every year that says “Bagged Leaves Wanted.” Pretty soon bags and bags of leaves start piling up, brought from strangers all over town who are happy to have a place to recycle their leaves.  Barbara gets the first 1000 bags and about fifteen of us split the next 1000 bags of leaves.

So what do you do with 1000 bags of leaves?

Mulch the garden beds. Some of the leaves have already been chopped by blower vacs. These leaves easily go on perennial beds.

Mulch the garden paths.  Big dried leaves that are slow to break down like oak leaves or pine needles go on the paths to keep the weeds down.

Put a layer over the vegetable garden. If you don’t till in the spring, a thick layer of leaves will block light and suppress weeds and keep in moisture. But wait, you say, the wind will blow the leaves away.  That’s when you put the bagged leaves on top of the garden. It’s a place to store extra leaves and the weight of the bags keeps the loose leaves from blowing away. Moisture collects under the bags and earthworms come to feast there.

Till the molding leaves into the soil in Spring with the cover crop.

Insulate the cold frame or greenhouse with bags of leaves stacked around.

Line the troughs you dig for your potatoes next year with rotting leaves.

Make easy Leaf Mold.  Stack the bags that look like they don’t have holes somewhere (as insulation or just as storage) and put the hose in to fill the bag about ¼ way with water.  This makes speedy leaf mold.

Use as free litter for chickens and bunnies. If you have farm animals, dried leaves are perfect free litter for the bottom of the coop or cage. And the manure is already pre-mixed with carbon for composting.

Feed the Goats. The most fun thing to do with the leaves (aside from jumping in piles of them) is to feed the goats.  Apparently, dry leaves are yummy like potato chips to goats and they come running to eat the crunchiest ones when I’m hauling the latest bag of leaves to the backyard.

Happy goats running with floppy ears flying is a highlight of my day.

Photo credit:  http://www.onehundreddollarsamonth.com/mavis-garden-blog-how-to-find-free-compost/

Natures Goofballs

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Noticing the Silliness of Nature

by Sandy Swegel

Nature’s such a goofball. Friday afternoon I was busy carrying the weight of the world. My mom has become bedbound. My dog has pancreas problems and has to eat and poop every two hours. I broke a tooth and there was nothing for dinner because I forgot to go to the grocery.  You know the kind of day.

So I took the poodle for a quick walk at a nearby lake.  The dog ran free and I look at wildflowers.  As we hiked there was a crazy flash of yellow all around. I tried to see what it was but by the time I looked, it was gone. The dog jumped at one of the yellow flashes.  A few feet further and there were more…and then I understood.  The sulfur butterflies had just migrated in. Everywhere tiny Sulphurs were frenetically flying in great swoops or zig-zagging so fast I couldn’t catch a picture.  They had just filled up on the nectar of a field of bright yellow wildflowers and now were wildly playing in a sugar rush of joy and delight.  What goofballs I thought.  How am I supposed to be depressed and downtrodden when natures goofballs are flittering all over?

As if that wasn’t enough joy, we came upon the lake and it looked like it was Labrador dog day at the lake.  No less than seven labs were there bouncing in and out of the water chasing imaginary sticks or biting at the water.  Labs are definitely the goofballs of the dog kingdom.

It was all just too silly so I forgot about impending deaths and money worries.  Butterflies and labs are here to tell us that life is to be enjoyed like silly goofballs.

Photo credits:

http://www.cirrusimage.com/butterfly_orange_sulphur.htm

http://4.bp.blogspot.com/-yW4XLl0p8Mc/TjH1HvxVwBI/AAAAAAAAArw/LuHkqNB5k_M/s1600/IMG_3918.jpg