Rules You Can’t Break

/0 Comments/in , , , , /by

Some Rules You Can’t Break

by Sandy Swegel

 

Nature is a fierce taskmaster. We can bend many rules by starting seeds in our basements under lights or planting tomatoes in Walls of Water in the snow. But there are definite limits to how much nature will bend to our will and when we’ve just gone too far. A warm early Spring and now a deadly April blizzard have brought to mind who really makes the rules here…and it’s not gardeners.

Laws of Time and Space that can’t be broken.

Six weeks before last frost
The rule of thumb for cool season plants is to seed six weeks before last frost. April 1st is 6 weeks before our last frost, but a warm spell had impatient gardeners planting peas in February. Some peas did come up but many more rotted under the sodden snows and rains. Others were eaten by birds and mice. Most people had to replant.

After danger of frost has past
Really. 72 degrees in early April is not a reason to break this law. My eager neighbor planted green beans a couple of weeks ago. It was very warm and they sprouted and started to grow. They all turned brown and died in our below-freezing temperatures this weekend.

Snow on Crabapple Blossoms

 

Days to Harvest
Well, I’ve tried the squash planting experiments and learned what the seed packets say. It takes 100 days to get my favorite butternut squash ripe before killing frosts in the Fall. I cannot procrastinate and not get the seeds planted until June 14th like I did two years ago. No amount of heat or sun or fertilizer speeds up the natural process of development. The squashes were beautiful but immature and not edible. Nature doesn’t forgive procrastinators no matter how well-intentioned.

Fruit tree flowering
The law of time sadly broken this weekend was by people who plant trees that bloom early. In eastern Colorado, one of the frequently planted and least productive fruit trees is the apricot. It buds and blooms in very early Spring and hopes are raised for a grand harvest. Then inevitably there are April freezes and all the flowers freeze. We get apricots maybe every seven to ten years. It just doesn’t make sense to plant them. But now with more global warming-induced fluctuating temperatures, we are going to have the same problems with our reliable fruit trees: apples, plums and pears. A warm Spring brought all the fruit trees into full bloom last week….when the trees are most susceptible to killing frosts. It may be as cold as 24 degrees tonight which could me no backyard or local fruit this year…the second year in a row. We have to begin choosing very late budding trees to handle climate change.

 

There are many other laws that can’t be broken. Anyone who has forgotten to thin the carrots knows you can’t break Laws of Space and expect normal carrots….instead you have hundreds of carrots thinner than chopsticks. I tried breaking the Laws of Light and Dark by falling for beautiful pineapple sage at the garden center. It only blooms when the days get short. Our days get short about a week before Fall frost….so the plant sat without bloom most of the summer until a fabulous October display and then frost.

To be happy, successful gardeners, we must notice how nature works and try to work with her, not against her. Climate change is discouraging to say the least, but we can adapt.

 

Learning from Kid’s Gardens

/0 Comments/in , , , , , , , /by

What We Can Learn from Kids’ Gardens

Gardening Tips

There are tons of books and articles on how to teach kids about gardening. And it is lots of fun to teach young gardeners and show them how to pull a carrot or find an earthworm. But kids who like to garden do it for the fun of it…so there’s a lot that we serious grownups can learn about gardening from kids.

Forget the rules. (or hold them loosely.) Plants grow more easily for kids than for adults. The first time I helped with a children’s garden project, we were planting peas for a Peas (peace) Garden. I had prepped the soil along the fence and about 20 kids of all ages came in and willy-nilly planted their peas. I attempted to teach a few about how to plant peas, but everywhere I looked peas were being thrown about or stomped into the ground. After all the kids left, I asked their teacher if I should replant some of the peas so the kids wouldn’t be disappointed when their plants didn’t grow. The teacher laughed and said, “They’ll grow….they always do.” Plants will grow for kids while adults who do the same thing will have failures. Sure enough. Peas planted 4 inches in the ground, or peas barely touching the soil, all sprouted and grew. Adults who have a playful attitude toward their plants, get better results than some of us who follow the rules too much.

More “Garden Candy”

Garden Candy is what one of the kids called peas because it’s what her grandma called them. Truthfully, we all want more strawberries and fewer cabbages. But they don’t have to just be strawberries. Cherry tomatoes and little round carrots and side sprouts of broccoli all have excellent potential as “garden candy.” Think of raw veggies naturally sweet and little enough for nibbling by small mouths. It may take some encouragement on your part to get the kids to taste the fresh peas or carrots and recognize how different they are than the cooked veggies they know.

More Play

Besides colorful fences around the garden, kids know to mix art and plants together everywhere. And they know some plants aren’t just for eating. Beans for example. Sure you can grow them in little bushes or perfect t-post trellises, but they taste even yummier when grown on teepees trellises that you can also hide inside on a hot summer day. And why grow plain beans with white flowers when you can grow scarlet runner beans! Kids always choose our Festive Rainbow blends of carrots or radishes or lettuces. More color, please. More shiny, brightly colored sparkly things in the garden, please.

More Art

Sure, a Sharpie on an ice cream stick marks where your vegetables are. Adults don’t have time to make magnificent Martha Stewart plant labels. However, kids know garden markers from Michaels’ and little drawings on rocks make great art. So do a few “container gardens” planted in old boots and bright plastic flowers stuck in the ground.

Tall Sunflowers are a Must.

Even kids who aren’t all that into vegetables know instinctively that sunflowers are beautiful and make people smile.

Be Proud of your Garden.

Your friends come over and you start apologizing for your weeds. Your kids, however, are pulling on the adults saying, “Come see my garden” because there’s one lonely marigold in full bloom.

Only Plant what You Love.

You don’t see eight-year-olds planting some vegetable they hate because they know they should. They plant flowers based on their favorite colors and they plant peach pits and apple seeds. And they learn to love kale because the red curly one is so cool.

Don’t Forget to Invite the Fairies and Garden Sprites

A little fairy garden is a delight for all ages (and for the fairies.)

 

 

 

 

 

Photo Credits
https://www.parentmap.com/article/15-garden-crafts-for-kids
https://whidbeyschoolgardens.wordpress.com/2014/08/14/love-our-scarlet-runner-bean-teepee/

In a Vase on Monday

/0 Comments/in , , , /by

Wildflower Seeds

Oh, Welcome Happy Spring! After our snow dump of 15 inches this weekend and now 60 degrees of sunshine today, Spring flowers are erupting everywhere. Cutting a few flowering branches to bring indoors is always a favorite Spring thing to do, but this week I am inspired by UK garden blogger Cathy at Rambling in the Garden who has inspired many across the internet with her habit of gathering natural materials from outdoors for a vase in her home every Monday.

 

“In a Vase on Monday” fits in well with what I call the spiritual practices of gardening. It’s another way Nature entices us to slow down and notice what wonders are going on around us. In the scurry of the busy lives of getting to work or school or the distraction of worrying about the week, we can get disconnected with nature. A ritual like a Monday vase helps you practice noticing. Sort of mindfulness before mindfulness was the in thing. If your Mondays are too hectic you can prepare your vase on Sunday. What I find is that once you start a practice like this, you’ll start noticing good candidates for your Monday vase all week. It also helps me get in that needed pruning and garden work on Saturday…just so I can have more material for the Monday vase.

Take a quick walk in your yard (or neighborhood) to gather what might be in bloom. Here’s what I have to work with today:

Plum branches, little grape hyacinths, wild violets, daffodils, forsythia, some early pussy willows, catkins from a birch, euonymous branches.

Here are some pictures this week from people who practice this habit in March of “In a Vase on Monday!” Be inspired.

 

https://ramblinginthegarden.wordpress.com/category/gardens/in-a-vase-on-monday/
https://pbmgarden.wordpress.com/tag/flower-arranging/
http://krispgarden.blogspot.com/2015/04/in-vase-on-monday-spring-splendor.html

In A Vase On Monday – Spring Celebrations

Gardens at Monticello

/0 Comments/in , , , , , , , , , , , /by

What We Gardeners Have in Common with Thomas Jefferson

by Sandy Swegel

This Presidents’ Day led me to researching about the gardens of the White House. I expected to write about the many “heirlooms” that Jefferson gathered and preserved for us. He grew 330 varieties of vegetables and 170 varieties of fruit! I found myself instead captivated by the gardening relationship he shared with his oldest granddaughter Ann. His letters to the teenager Ann have been preserved and give us great insight into these talented gardeners.

There isn’t much about gardening that has changed much since the early 19th century. These are some of the things we know we have in common with the third US President and his granddaughter Ann.

We all want more flowers.

Jefferson was famous for collecting seeds from distant lands in order to grow more varieties at home. He quickly saw the natural consequence of his love of variety — running out of garden space — for he writes Anne in 1806:

“I find that the limited number of our flower beds will too much restrain the variety of flowers in which we might wish to indulge, and therefore I have resumed an idea…of a winding walk surrounding the lawn before the house, with a narrow border of flowers on each side.”

We know how to care for young plants.

In this late winter time of year, we gardeners always start too many young plants too early to actually plant and then have to prepare for their movement from my sunny light shelf to the cold outdoors. Ann too reports how careful she was with the many treasures her grandfather sent her in the winter of 1806.

“The grass, fowls, and flowers arrived safely on Monday afternoon. I planted the former in a box of rich earth and covered it for a few nights until I thought it had taken root and then by degrees, for fear of rendering it too delicate, exposed it again. I shall plant Governor Lewis’s peas as soon as the danger of frost is over.”

We watch the weather

When Ann was only 12 years old, Jefferson in the White House relied on her to report on the weather and its effects on the garden. “How stands the fruit with you in the neighborhood and at Monticello, and particularly the peas, as they are what will be in season when I come home. The figs also, have they been hurt?

We are never finished.

After Jefferson retired to Monticello, he and Ann continued to design and redesign the gardens. Ann’s younger sister Ellen described the delight the garden gave the entire family.

. . . Then when the flowers were in bloom, and we were in ecstasies over the rich purple and crimson, or pure white, or delicate lilac, or pale yellow of the blossoms, how he would sympathize in our admiration, or discuss with my mother and elder sister new groupings and combinations and contrasts. Oh, these were happy moments for us and for him!”

Jefferson on Happiness
Jefferson planned many years for his retirement to Monticello. When at last he was able to retire to the gardens Ann had nurtured in his absence, he wrote:

“the total change of occupation from the house & writing-table to constant employment in the garden & farm has added wonderfully to my happiness. it is seldom & with great reluctance I ever take up a pen. I read some, but not much.”
Fortunately for us as a nation, most of his life was not spent in the garden, but he knew, as we do, how special and sacred our gardens are.
The story of Monticello with 330 varieties of vegetables and 170 of fruit is a grand story. You can find out more here: https://www.monticello.org/site/house-and-gardens/thomas-jeffersons-legacy-gardening-and-food

Photocredit
https://flowergardengirl.wordpress.com
http://www.marthastewart.com/945486/monticellos-vegetable-garden#933708
https://www.monticello.org

Today is the Day we Worked all Year for…

/0 Comments/in , , , , , , , , , , /by

Garden is at it’s Peak

by Sandy Swegel

Most of the time in the garden I’m analyzing and thinking about what to do. What has to be done before it’s too late (weed thistles before seed heads mature), What should be done today (harvest zucchini before it’s a full-sized bat), What to do this evening (do some small batch preserving or dehydrating),

What to do before tonight (have row cover ready for tomatoes if there’s a danger of frost), What to do before the end of the season (cover crops in), etc. etc.

But today here in zone 5 Boulder Colorado, everything in the garden is at its peak.  The nights are getting cooler so frost will kill things soon.  Leaves are just starting to turn and pumpkin stands are popping up on rural roads.  I realize how many great things are ripe in the garden.  This is the time when everything tastes best. Wow. Then I realized. This is it. This is the day I worked in the garden all year for. So I decided that just for today, I’m just going to appreciate the perfect bounty nature has given me and not try to improve it, process it, or save it for the future.

Just for today

I’m not going to do anything useful in the garden. Today is more a day for celebration. Like when you watch your kids graduate from school or get married,  today’s the day to feel proud and look at the accomplishment and bask in the success. Turmoil and trials, tears and laughter. In the end, it’s all worked out.

So here’s the plan just for today. (Or maybe just for all weekend.)

– Get the camera out and take some snapshots of the garden.  Get somebody else to take a picture of the gardener holding a basket of harvest.

– Pick some grapes one by one and just suck on them and spit the seeds out.  The flavor is perfect sweetness and tartness.

– Eat the most perfect tomato while it’s hot from the afternoon sun.

– Nibble on flowers of broccoli and arugula going to seed.

-Fix dinner by doing as little as possible to the food.  Heat up the grill to roast some vegetables:  small zucchini and patty pan squash, cloves of garlic, small red onions, tomatoes, a late-maturing ear of corn, an apple or pear. All on the grill with just some olive oil and salt.

– Chill the cucumbers and radish so they will be the perfect palate cleanser for the roasted vegetables.

– Spend the late afternoon looking at the garden as a work of art.  Just for today, golden leaves and even browning foliage are just color and texture. Not something to be cleaned up or composted.

Just for today, it’s all perfect.

The food is all good. The air is fresh. The sun is still warm. Wild asters are in full bloom. The sky is really really blue.  Today is the day we worked all year for. Today is the day the garden is just perfect. Nothing to add. Nothing to change. Nothing to do except enjoy and appreciate. And the gardener? Just for today, she’s perfect too.  She and Nature have had a great year spending time together.

Best Heirloom Vegetable Seed

Wildflower Seed

Grass Seed Mixes

Why Won’t my Garden do What I Say?

/0 Comments/in , , , , , , , , , , /by

Tips for Garden Frustration

by Sandy Swegel

That’s the kind of questions I’m hearing these days.  Why won’t my plant bloom?  Why aren’t my tomatoes red? Why does my garden look so bad? Why is my tree dying?  Let’s tackle a few of these questions so you can figure out why it seems your garden is disobedient?

Why won’t my pineapple sage bloom?  It’s so beautiful in the magazines. Salvia elegans or pineapple sage smells deliciously of pineapple and hummingbirds flock to it.  Alas, what I discovered after a season of coaxing and fertilizing is that it will never look so beautiful in Colorado as it does in the Sunset magazine pictures of California.  It’s one of those plants that bloom according to day length and short days to stimulate blooming.  So no matter what we do, it simply is not going to put out blooms till late August.  Since our first frost can be in September, this is a very unsatisfying plant to grow in a northern area with long summer days.

The second part of this question is “Why did all the other fancy hybrid flowers I bought in Spring quit blooming?”  Some may be day length sensitive like the pineapple sage.  Most have issues with our hot dry summer heat.  If you keep deadheading as soon as the weather starts to cool, the blooms will restart.  And there’s no changing Nature’s mind with more fertilizer or water.

“Why won’t my watermelon plants get big?” a friend asked over afternoon tea.  The answer to most questions is to put my finger in the soil. It was dry, dry, dry.  There was one drip tube on the plant but that’s not nearly enough for a watermelon which needs lots of water.  I looked up. The garden was right next to a big spruce tree. The tree was on the north side so the plant had lots of sun, but the sneaky tree roots ran all through the garden sucking up irrigation water. If you’re going to grow a plant with a name like “water” melon…you have to put a lot of water in the system.

The second most-asked question is “Why do I have so many weeds?” The answer is, alas, because you didn’t spend enough time in July keeping after them.  Who wants to weed in the heat of summer?  And summer weeds grow really fast and tall.  You can’t even blink.

The most-asked question, of course, is “Why won’t my tomatoes turn red?”  This year everybody has lots of green tomatoes but not nearly enough red tomatoes. The truthful answer is “D***d if I know. I wish mine would turn red.”  A Google search shows thousands of people ask this question.  People who answer have all kinds of pet theories about leaves and fertilizer and pruning the plant etc. I’m just learning to wait and making a note to grow more early tomatoes next year.

Nature just doesn’t work the way we want sometimes.

Photo Credit: http://eugenebirds.blogspot.com/2010_11_01_archive.html

Straw in the Garden: Be Careful!

/0 Comments/in , , , , , , , , , , , , , , , /by

Straw May Be Killing Your Crops

by Sandy Swegel

Straw bales are one of my favorite garden tools.  They are useful to the gardener in so many ways.  All nicely tied up, straw bales are like giant Lego blocks that can be stacked to make so many things. I’m using the term “straw” bale, but old “hay” bales have the same great features.  Three bales make a great compost bin.  A row of bales makes excellent walls that double as sitting places.  Open the bales up and you have the perfect mulch to keep strawberries or squash off the ground or to make a path protected from mud.  Give the chickens one bale and an hour later they have spread it evenly over the coop floor in their pursuit of worms or food in the bale.  A square of bales with some plastic thrown over is an excellent cold frame.  And I haven’t even begun to touch on the usefulness of bales as a fort.

So it was distressing this week to be reminded that we can no longer just trust the wonderful bales that we scavenged in the past because modern agriculture has rendered hay, straw, and even the gardener’s best friend, manure, unsafe for growing food.

This conversation came up because tomatoes are very sensitive to herbicide damage.  The most common cause of herbicide damage extension agents used to see was from “herbicide drift” where chemicals sprayed nearby go airborne and are spread by the wind onto your garden.  But my experience this week was with tomato plants, a very susceptible plant – sort of the canary in the mine.  After considering dozens of diseases from virus and fungus and bacteria that might be stunting a friend’s tomatoes and keeping them from setting fruit, we had to face the likelihood that the culprit was last year’s straw that was liberally mulched throughout the garden.

Hay and straw become hidden poison bombs in the garden when farmers use the new generation of weed killers (that are very effective on weeds) like Milestone or Forefront or Curtail.  Milestone is aminopyralid it is a very persistent killer of broad-leaf plants.  Farmers like it because it kills weeds and because unlike other weedkillers, they can feed treated pasture to their animals without any waiting time.  The label says clearly that while animals can still feed on the pasture, the herbicide survives being eaten by the animals, and it survives composting.  So even year old hay that you’ve composted or nice old manure from free-range animals on pasture still has enough herbicide in it to kill your tomato crop.

The bottom line is you can’t just get straw at the feed store or old hay or manure from a neighbor’s barn to use in your garden unless you know how the original pasture was treated this year and last year.  It’s another sad but true example of the destructive environmental impact even small actions such as applying some weedkiller can have. And it’s not even just the farmer who has to take care.  Grass clippings are a gardener’s favorite mulch…and some of the new weed killers or weed and feed products contain these long-lasting poison time bombs.  It’s easy to want to kill some thistle…but you have to read the very tiny small print to see if you are destroying your own garden by using the organic practices of mulching with grass or hay or straw that generations of gardeners have sworn by.  It’s not your father’s straw bale anymore.

http://www.ces.ncsu.edu/fletcher/programs/ncorganic/special-pubs/herbicide_carryover.pdf
http://www.motherearthnews.com/Grow-It/Milestone-Herbicide-Contamination-Creates-Dangerous-Toxic-Compost.aspx

Start your Seeds…Again.

/0 Comments/in , , , , , , , , , , , , , , , , /by

Why You Need to Restart Your Seeds

by Sandy Swegel

This time it’s going to be a lot easier. You don’t need lights and cold frames. You don’t even have to use trays and little pots. You can start your seeds again and put the seeds directly into the earth.  You don’t need much time.  Seeds germinate in warm soil really fast. All you really do need this time of year is water.  Seeds you start mid-summer are at risk of germinating and then drying out, so you have to remember to sprinkle them daily and keep the soil moist.  But that’s about it.

  1. Why Start Seeds Now?

The least romantic reason is to Save Money.
The second least romantic reason is to Save Time.
The romantic reason is Beauty and Abundance.

Veggies


Lettuces. In most gardens, your lettuces and even spinach have bolted and gone to seed.  You’re probably trying to salvage individual leaves here and there, but they are pretty bitter because of the heat.  Seeding new beds will give you young sweet leaves and plants that will feed you well into Fall and even Early Winter.

Cold Hardy Greens.

The key to being able to eat out of the winter garden is to have big plants with enough leaves to feed you all winter.  Chards and Kale and Spinach seeded now will be big enough come to Fall that even in cold climates you can pile leaves on them and harvest from under the snow.  But you need big plants because come October and November the plants aren’t going to be re-growing much.

Peas.

Peas germinate and grow easily this time of year.  By the time they reach maturity, the chill of Fall nights will make them sweet and yummy.  In Colorado we kind of got cheated out of our peas this year because it became so hot so fast, the peas dried up.  But we have a second chance.

Root crops.

Carrots and beets planted in summer have time to grow to maturity and wait in the soil until cooling Fall weather turns them into sugar. As long as the ground isn’t frozen solid, you can continue to harvest delectable root veggies that taste much better than the spring and summer harvests.

Herbs.

Parsley and thyme are among the many herbs you can harvest all year.  Thyme can be frozen solid.  Even parsley that has frozen will plump and be bright green on warm sunny winter days.

Perennials

You know the adage about perennials. First, they sleep, then they creep, then they leap.  Perennials need their first year to establish roots and many don’t even make flowers until the second year.  Perennials that you seed now will still consider this their first year and then be ready to bloom next year.  If you wait until next Spring to plant perennial seed….you won’t get flowers until 2016.  Planting perennials is one of the most thrifty things you can do in your gardens.  Foxglove and lupines are both underused magnificent bloomers in gardens.  And they can easily cost $8 each in garden centers. You can have dozens and dozens of them blooming next year if you seed now.  All those flowers for cutting you’ve always wanted — daisies and echinacea and rudbeckia – they are simple from seed. One packet of seed will give you dozens and dozens of flowers next year.

So save an entire year of time by planting perennial seeds now. And save a bundle of money by growing your own perennials and by having greens you can pick from for the next six months.

 

Photo credit:  www.modernfarmer.com

 

 

 

Heirloom Vegetable Seeds

Wildflower Seed Mixes

Grass Seed Mixes

 

 

Ancient Wisdom from Women who Grew Vegetables

/0 Comments/in , , , , , /by

Buffalo Bird Woman

by Sandy Swegel 

I learned the story this week of Buffalo Bird Woman, a Hidatsa Indian born around 1839 in the Dakotas. She and the women of her tribe were the ones who did all the farming from breaking hard ground to heavy harvesting and transporting. Toward the end of her life, she gave interviews about how her people had farmed sunflowers and corn and beans, and how they preserved and even seasoned them. It was the work of women. Her stories always start with phrases like, “My two mothers and my sister and I went out to the field…” or “My grandmother Turtle would break the hard new ground with a stick.”

But Buffalo Bird Woman was also a scientist in her approach and gives detailed information about creating soil fertility (and softening the ground), about the timing and order of planting. Unlike the stories we hear of other tribes planting beans and corn and squash into single holes, the Hidatsas had an elaborate system that included sunflowers. They also planted in rows and pre-sprouted their corn and had a strict timing system.

Here was how you knew when to plant corn:
“We knew when corn planting time came by observing the leaves of the wild gooseberry bushes. This bush is the first of the woods to leaf in the spring. Old women of the village were going to the woods daily to gather firewood; and when they saw that the wild gooseberry bushes were almost in full leaf, they said, “It is time for you to begin planting corn!”

I think you’ll find it delightful to meet Buffalo Bird Woman. There is a children’s book based on her childhood called Buffalo Bird Girl.

There are even recipes for good warrior food like sunflower-seed balls.

Buffalo Bird Woman’s story of the practice of agriculture among her people is available free online at the Upenn digital library: http://digital.library.upenn.edu/women/buffalo/garden/garden.html

An interview with her was also included in the PBS series, The Sky Above Us.” http://www.pbs.org/weta/thewest/program/episodes/eight/tospeak.htm
At the end of her life, the practices of her people modernized into Western ways, she bragged:

I think our old way of raising corn is better than the new way taught us by white men. Last year, our agent held an agricultural fair… and we Indians competed for prizes for the best corn. The corn which I sent to the fair took the first prize… I cultivated the corn exactly as in the old times, with a hoe.
Buffalo Bird Woman

 

It’s dandelion season!

/0 Comments/in , , , , , , , , , /by

Dandelion Love

by Sandy Swegel

Let them grow, let them grow, let them grow.

Warm sun after a winter rainy day means dandelions arise from the deep and fill the neighborhood with bright yellow cheer. In the olden days, gardeners might panic at the sight and rush out with their dandelion digger (imagine how primitive people used to think….making a tool for the sole purpose of killing one kind of plant).

Kids were the first humans to know that dandelions are our friends. They brought in freshly picked flowers for their moms or blew dandelion puffs all over the yard. But we adults have learned to love, love, love dandelions.

 

Because our friends the bees and lots of other critters love them.

Bees love dandelions.
Dandelion flowers are the first food for bees. There’s not much to eat yet in Spring and a field of dandelions is the bee-equivalent of an all-you-can-eat Sunday buffet. And it’s not just the dandelion nectar the bees want….it’s the high protein pollen that really fills the bees up. Paleo bees.

Birds love dandelions.
Birds love the high protein seeds, especially little larks and finches who will spend hours tugging the seeds free.

Bunnies love dandelions.
At least if they’re eating dandelions, they’ll leave your crocus alone.

 

Humans love dandelions.
Think foraged greens and flowers on salads.

You know who else likes to eat dandelions? Bears do. It’s not uncommon in Alaska to see bears in the meadow eating dandelion heads! Wow.

What a great day. Dandelions are in bloom!

Photo credit: http://juneauempire.com/local/2012-06-19/dandelion-dinner
www.123rf.com/photo_3133074_the-word-bee-spelt-in-dandelions-on-grass.html
www.arkive.org/american-goldfinch/carduelis-tristis/image-G137972.html