Spectacular Flower Arrangement

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How to make your own Spectacular Flower Arrangement

by Sandy Swegel

Valentine’s Day is upon us and flowers are the highlight. A flower arrangement from a florist is magnificent but costly. You can pick up affordable flowers at the grocery and turn them into a work of art.

Here are some secrets florists use.

Start with foliage

Place your vase or container on the counter. The first step is to arrange foliage in the vase to create a foundation for your arrangement. By first filling the vase with greenery, you then have a structure to put the flowers in. Greens can be typical ferny foliage or leaves from houseplants or even small branches from trees.

Cut your stems
You want to give everything a fresh cut for two reasons. One, you want different heights of flowers and greens and you want a new cut to help the flowers and greens take up water. Florists use a very sharp knife and cut on an angle to maximize the cut stem area. Strip the leaves from the very bottom of the stems that will be submerged in water. Those will rot and cause your flowers to spoil sooner.

02.12.16 'arrange grocery store flowers'

Insert your big faced flowers
Now you put the dramatic flowers in. Give them enough space so they can be seen from different directions. (all the way around if the flowers are a centerpiece or facing mostly front and to the sides, if the arrangement will be against a wall) It helps a lot to just keep rotating the vase between flowers. You can criss-cross the stems to hold the flowers in place. Vary the height of the flowers by cutting stems taller or shorter.

Put in smaller flowers or filler flowers
Now you can mix in your other smaller flowers or wispy fillers like baby’s breath. Keep their height slightly lower than the bigger flowers…like the big flowers are rise above clouds. Let some of the smaller flowers and foliage spill low over the lip of the vase for a softer fuller effect.

Put a ribbon on it
If you’ve used a plain glass vase, wrap a pretty translucent ribbon around it and make a bow. This both hides the water and stems and gives a lovely finishing touch.

Now that you have a beautiful arrangement, keep maintaining it.

You can use floral conditioner or just give your flowers a fresh cut and fresh water after a few days or when the water looks cloudy. Toss out the wilty, slimy things and slightly rearrange if necessary. A good arrangement that isn’t allowed to rot will last well over a week. Even then, you can salvage the last sturdy flowers for a tiny bathroom vase.

Flower arranging is really easy and creative. It’s a skill Montessori schools teach to preschoolers!

Happy Valentine’s Day!

 

Decorating with Wildflowers

Photo Credit
http://www.realsimple.com/home-organizing/gardening/gardening-flowers/flower-arrangements
http://www.thehappierhomemaker.com/2015/01/how-to-arrange-grocery-store-flowers/

http://www.naturalbeachliving.com/wp-content/uploads/2014/01/toddler-flower-arraingement.jpg

 

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Fall Pruning: Don’t Do It

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Why Not to Fall Prune

by Sandy Swegel

September is the time of year I like to tell you to quit working. I want you to leave some leaves and debris on the beds to give ladybugs and lacewings a place to overwinter. I want you to have seed heads for birds to eat. And I want you to enjoy the “winter interest” of an abundant garden of grasses and flowers frozen in place.

Another big don’t do it is Fall Pruning, especially for those of us in colder climates. It is so tempting to tidy up the garden by doing the pruning you didn’t get around to in the Spring, but for most plants, it’s better to wait until they are dormant or just emerging next Spring. Studies have shown than Fall Pruning can reduce winter hardiness in plants. If you cut the plants now, they are going to put their energy into vigorously regrowing instead of just settling into dormancy.

What Not to Prune Now
Spring Bloomers. If you prune lilacs or azaleas or forsythia now, you’ll be cutting off flowers buds that have already set for next year.

Rose Canes. I know the rose garden can look unruly and untidy in winter. But winter always kills back the canes at least a little. Better to have the canes die back from five feet high than from one foot high.

Trees. The National Arbor Day Foundation advises specifically against fall pruning: “Because decay fungi spread their spores profusely in the fall and healing of wounds seems to be slower in fall on cuts, this is a good time to leave your pruning tools in storage.”

Winter will be here soon enough. Some nice warmish winter day once the trees are dormant, you can get out and prune.

Sure, if a limb is dead or broken you can cut it . . . but only into the dead wood for now.

 

Photocredits
https://www.pinterest.com/pin/254594185160021955/
http://www.denverpost.com/ci_23047059/tight-spaces-or-dry-places-shrubs-become-garden

Start your Seeds…Again.

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Why You Need to Restart Your Seeds

by Sandy Swegel

This time it’s going to be a lot easier. You don’t need lights and cold frames. You don’t even have to use trays and little pots. You can start your seeds again and put the seeds directly into the earth.  You don’t need much time.  Seeds germinate in warm soil really fast. All you really do need this time of year is water.  Seeds you start mid-summer are at risk of germinating and then drying out, so you have to remember to sprinkle them daily and keep the soil moist.  But that’s about it.

  1. Why Start Seeds Now?

The least romantic reason is to Save Money.
The second least romantic reason is to Save Time.
The romantic reason is Beauty and Abundance.

Veggies


Lettuces. In most gardens, your lettuces and even spinach have bolted and gone to seed.  You’re probably trying to salvage individual leaves here and there, but they are pretty bitter because of the heat.  Seeding new beds will give you young sweet leaves and plants that will feed you well into Fall and even Early Winter.

Cold Hardy Greens.

The key to being able to eat out of the winter garden is to have big plants with enough leaves to feed you all winter.  Chards and Kale and Spinach seeded now will be big enough come to Fall that even in cold climates you can pile leaves on them and harvest from under the snow.  But you need big plants because come October and November the plants aren’t going to be re-growing much.

Peas.

Peas germinate and grow easily this time of year.  By the time they reach maturity, the chill of Fall nights will make them sweet and yummy.  In Colorado we kind of got cheated out of our peas this year because it became so hot so fast, the peas dried up.  But we have a second chance.

Root crops.

Carrots and beets planted in summer have time to grow to maturity and wait in the soil until cooling Fall weather turns them into sugar. As long as the ground isn’t frozen solid, you can continue to harvest delectable root veggies that taste much better than the spring and summer harvests.

Herbs.

Parsley and thyme are among the many herbs you can harvest all year.  Thyme can be frozen solid.  Even parsley that has frozen will plump and be bright green on warm sunny winter days.

Perennials

You know the adage about perennials. First, they sleep, then they creep, then they leap.  Perennials need their first year to establish roots and many don’t even make flowers until the second year.  Perennials that you seed now will still consider this their first year and then be ready to bloom next year.  If you wait until next Spring to plant perennial seed….you won’t get flowers until 2016.  Planting perennials is one of the most thrifty things you can do in your gardens.  Foxglove and lupines are both underused magnificent bloomers in gardens.  And they can easily cost $8 each in garden centers. You can have dozens and dozens of them blooming next year if you seed now.  All those flowers for cutting you’ve always wanted — daisies and echinacea and rudbeckia – they are simple from seed. One packet of seed will give you dozens and dozens of flowers next year.

So save an entire year of time by planting perennial seeds now. And save a bundle of money by growing your own perennials and by having greens you can pick from for the next six months.

 

Photo credit:  www.modernfarmer.com

 

 

 

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It’s Time to Divide Iris

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Wildflower Seeds

by Sandy Swegel

Bearded Iris meet many of my criteria for a flower garden.  Their flowers are big and colorful.  They are sturdy and withstand hail. Here in Colorado they are virtually disease free.

One of the best and the worst things about iris is that they reproduce like crazy.  Especially in rainy years like we’ve had the last couple of years.  You can ignore the massive clump of green blades, but if you want more flowers, you have to divide iris every few years.

A few facts:

July to September is iris dividing season. After bloom but give the roots some time to reestablish.

The roots of iris are called rhizomes…big clunky and ginger-like.  Photosynthesis occurs in the rhizome.  If the rhizome doesn’t get some light, the plant rarely blooms.

The fan (the leaves) that bloomed this year will never bloom again. So you can cut it off and throw it away.  Two buds on either side of this fan will send up their own leaves and bloom next year.   Those are what you’ll be replanting.

Giving away iris is like giving away zucchini in August. Some gardeners are thrilled but others run when they see you coming.

The two most important things to remember when replanting iris:

Good drainage.  Iris will handle drought and bad soil, but standing water rots them.

The rhizome needs to be slightly above soil level.

Now iris come in many colors and there are definitely fads.  This year no one can give away purple iris.  They’ve somehow become commonplace.  But I  brought a huge clump of white iris to a garden meeting and grown women were fighting over single rhizomes.  Go figure.  Fortunately, before digging from the mixed iris bed, we had used a permanent marker to write on the leaves the color of the flower.

It’s a bit of work but there is one awesome secret about iris that means you have to grow them.  They smell just like their color.  Purple iris smell like grape snowballs.  Yellow iris smell exactly as you’d think yellow should smell.  Apricot iris have a delicate sweet aroma. What a delight to plant a walkway with irises.

 

Photo credit txmg.org/elpaso/event/farmers-market-series-2014-07-26/

Art by Nancy Baker www.hear2heal.com/bearded-ladies-limited-edition-fine-art-iris-garden-nancy-baker-p-756.html

Five Perennial vegetables you only have to plant once.

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Heirloom Vegetable Seeds

by Sandy Swegel

Two of my personal goals this year are Less Labor and Eat More Vegetables. Perennial vegetables are a great way to meet both these goals. Plant them once and year after year you can just meander out to the yard to harvesting whenever you are hungry.

Here are my must-have five Perennial Vegetables. They do best if you put them off somewhere in their own patch where they can spread. They also do well planted in a perennial flower garden where they are beautiful plants in their own right.

Asparagus. You know this one. Every Spring I wish I had planted more asparagus years ago. I could happily sit on the ground and just snap off all the tender growing tops and eat them raw. Asparagus is a gotta-have perennial vegetable.

Artichoke. Artichokes are such a winner. They are delicious and, if you let a few go to seed, they are beautiful. There are on the edge of perennial here in Zone 5 but a neighbor of mine throws a bag of leaves on hers in the Fall and they keep coming back.

Rhubarb. This is a standard in old-fashioned gardens. It’s very helpful if you also plant some strawberries so you can always have pie!

 

Greens.
There are so many perennial greens: Some of my favorites that are best in the coolers seasons of Spring and Fall are:
Arugula: These I cut to the ground in Fall and they come up on their own fresh and tender in Spring.
Sorrel: Put it in an out-of-the-way spot where it gets good moisture. Some shade is OK. Sorrel is pretty lemony, so not for everyone but it’s a lively addition to salads and soups. The red sorrels are great foliage in the flower garden.
Nettle: What? Touch those stinging plants? Young nettle leaves carefully picked with gloves on, are incredible in so many dishes. My current favorite is a Nettle Pesto served over angel hair pasta. Yum.
Almost-perennial greens include kales and chards that will keep coming back if you give them just a bit of protection in Zone 5.

Sunchokes, or Jerusalem artichokes. A perennial patch of sunchokes means you are never out of a potato substitute for dinner. You can harvest them all year round. If you are watching your carbs, sunchokes give you a vegetable with a substance that has a low glycemic index. Good for you if you have to watch your blood sugar. Sunchokes also grow into beautiful sunflowers! Food and flowers.
Want to know what perennial vegetables will do well no matter where you live in the world: This is an awesome “Global Inventory” of perennial vegetables created by permaculturist Eric Toensmeier

A Global Inventory of Perennial Vegetables

 

 

Photo credit artichoke: www.garden.org/plantguide/?q=show&id=3371

Photo credit sunchoke: www.motherearthnews.com/real-food/sunchokes-jerusalem-artichoke-tubers-zbcz1312.aspx

It’s Spring. Oh, so Ephemeral!

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The Beauty of Spring

by Sandy Swegel

Spring Equinox is officially upon us. All the joys of the season abound. Birds singing, Crocuses blooming, Baby lambs gamboling in the fields outside of town. Yet one of the dearest and most fleeting of Spring delights is the annual blooming of the spring ephemeral wildflowers.

This is a great season to walk through meadows and along forest trails to catch glimpses of great swaths of these very clever flowers. Ephemeral means lasting a very short time or transitory and these flowers that appear above ground for only a couple of months per year are very crafty. They grow in woodland areas and come to life in the brief interval between the end of winter and the time when the deciduous trees start to grow leaves again.  As the sun streams through the bare treetops, hundreds and thousands of flowers throw out wonderful blooms in celebration of their moment in the sun. Wait two months, and everything will be dark and shady in the woods.  But once you’ve walked and maybe danced among the spring ephemerals, you’ll always remember their hidden presence.

If cherry and apple blossoms are starting near you, make haste to the nearest wooded area.  Lots of botanic gardens and parks schedule hikes during these times. The Great Smoky Mountains are home to an especially large variety of ephemerals from February to April.  But even in your own neighborhood, walk along the creeks to find flowers with delightful names like Shooting Star or Trout Lily, Spring Beauty, Trillium and Bleeding Heart.  Keep an eye out for other spring flowers who aren’t officially ephemerals but thrive in the same conditions like Wild Geranium and Pasque Flowers.

William Cullina, author of Wildflowers: A Guide to Growing and Propagating Native Flowers of North America, suggests planting spring ephemerals in early spring or late summer in the shade of deciduous trees. He says to prepare the site by incorporating four to six inches of compost in four to six inches of soil. Well-drained soil, rich in organic matter is essential. And remember to plant as nature does…in broad swaths of color.

Life is ephemeral…. So get out there and enjoy Spring, our most hopeful season. Or as my favorite (if not most poetic) quotation about the season says:

 “Spring is Nature’s way of saying, Let’s Party!” – Robin Williams

Photo Credits:

https://www.flickr.com/photos/mcav0y/166313828/

What can a Gardener Do in a SnowStorm?

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How to Survive Winter

by Sandy Swegel

Oh my, what a winter. In Colorado we haven’t suffered like the Northeast has…just last week we had five glorious warm sunny days in which I cut back grasses, pruned dormant trees, and started some cleanup. Alas, today, there’s eight inches of snow on top the fence and more coming. What’s a gardener to do?

You can Design a Snow Garden.
OK, come summer you’ll call it a Moon Garden because it will be all white. But I’m been Googling all the plants with “Snow” in their names. One hot summer night this July, I could be surrounded by a field of white flowers that cools me off remembering that snowstorm last February.

My thoughts so far:

Agapanthus SnowStorm
Spirea SnowStorm
Bacopa Giant Snowflake
Alyssum Snowdrift

Then there are the common names: Snow in Summer, Snow on the Mountain, Snow Flower, Snow Drops, Snow Rose, Snow Poppies. There is no end to this pun. But it could be a wonderful whimsical garden that would delight your friends and just glow in the moonlight. Install some garden solar-LED snowmen or snowflakes to come on after dark. You’ll either have the cleverest garden or the most eccentric garden on the block. Either sounds great when you’re stuck in a snowstorm.

 

 

http://www.missouribotanicalgarden.org/PlantFinder/FullImageDisplay.aspx?documentid=35248

Snow Storm agapanthus

 

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Is It Time?

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Is There Still Time to Plant Seeds?

by Sandy Swegel

Is it time? Is it too late?  Can I still plant seeds?  These are the questions I heard this week.  In our Zone 5 area, garden centers are already starting to discount plants and seasonal workers will get laid off by the 4th of July. Does that mean it’s too late to plant seeds and you should just buy the biggest plant you can find?

Generally, the answer is, of course, there is still time to plant seeds…It’s only June!  For gardeners, the truest answer is always, “It Depends.”

There are a few seeds that it is too late to plant. In Zone 5 or other short growing season areas, it’s too late to plant watermelon or winter squash or tomatoes by seed.  The “days to maturity” info on the back of the seed package tells you that you need 90-100 days before the plant makes its first ripe fruit.  100 days from now is mid-September before you might get a watermelon…that doesn’t work when we might have frost by then…or at the very least cold nights.

The flip side of this question is, “Are there seeds I should plant rather than buy plants?”  Absolutely.  It makes no sense to buy a broccoli or cauliflower plant now for $4.00 when it’s just going to bolt in the summer heat.  It likes cooler weather.  And you could probably buy the broccoli itself cheaper.  But in a couple of weeks, market farmers are starting their broccoli seeds to get their fall crops going. Planting broccoli and cauliflower soon is a great idea!

Annuals are still a great bargain to plant.  I went into sticker shock when I went plant shopping this year.  Plant prices are up about 30 percent in my area.  For less than the price of a 4-inch pot with a marigold, I can get one seed packet of marigolds and have dozens and dozens of plants in bloom in only 45 days.  They’ll be super cute all over the garden and in the vegetable garden, they’ll help repel pests.

It’s the same for cosmos and California poppies and zinnias and all the annual wildflower mixes.  There’s still time.  For perennial seed, some plants might not bloom till next year, but the plants will be strong and it’s a lot easier to start seeds now in the garden where you want them to grow instead of inside under lights in the middle of winter.

Buying bedding plants is great for instant gratification, but gardeners know that if you want a garden full of hundreds of flowers (without breaking the bank), SEEDS are the way to go!

So there IS still time. Lots of time for annual flowers like cosmos and zinnias and sunflowers and bachelor buttons and zinnias and for big flowery herbs.  Then there all those vegetables to seed.  And the perennials you are admiring in bloom now. You get the idea. There is plenty of time to plant by seed and enjoy them this year.

 

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Keeping Drought Tolerant Plants Happy

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Taking Care of Your Wildflower Seeds When it’s Dry

by Sandy Swegel

One of the most popular mixes of wildflower seeds that we sell is the Drought Tolerant Mix.  It’s a good combination of both perennial and annual flowers that can handle some stressful situations and still make beautiful flowers.

Growing drought-tolerant plants may be different than gardening the way most of us are used to.  While supplemental water is helpful during germination and the early growth of the plant, too much water will most often cause the plants to have too much fast green growth that is weak. A heavily watered drought-tolerant plant will often produce few flowers and in rich moist garden soil can simply rot and die.

Understanding what it is that makes plants “drought tolerant” may help you understand better how to care for the plants.  Even drought-tolerant wildflowers still need water to thrive, (they are drought “tolerant” not drought “loving”), but they have adapted to drought conditions in several clever ways.

Some plants, especially ones that thrive in the prairie, grow very long tap roots that seek out water deep below the surface.  Coneflower and butterfly weed are two plants that have taproots. Dandelions too, that’s one reason they are so tough to get rid of.

Other plants learn to store water.  Cacti and yucca come to mind first, but other plants that store water in the leaves are succulents like sedums or hen and chicks.  Break open a leaf and gel-like water oozes out. Some sturdy wildflowers save water in their roots.  The tubers that Liatris makes are a good example.Tag for Drought-Tolerant Wildflower Mix packet.

A common adaptation to drought has been to conserve water by limiting the amount of water the plants lose to the air.   Plants typically lose water through their leaves, so drought-tolerant plants will have leaves that conserve water…by having narrow leaves like penstemon, or hairy leaves such as lamb’s ear. Other plants have silver or bluish leaves that reflect back the sunlight. Desert marigolds conserve water this way.

Once you understand how the plants are holding onto water, it makes sense that lots of water would stress drought-tolerant wildflowers.  They would have no way to get rid of the extra water.

Photo credit: http://www.geograph.org.uk/photo/473362

 

Grow Your Own Flower Arrangements

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Wildflower Seeds

by Sandy Swegel

Giving and receiving flowers is one of the great joys of Valentine’s Day. Everyone, men and women, adults and children, loves to get flowers and for a gardener, it’s easy to have an abundant supply of flowery love to give away.  As you’re planning your garden now, be sure to have a supply of flowers that make great arrangements.  Here are some suggestions of what to grow.

Fillers
When I worked for a garden center with a flower shop I learned some secrets of garden design. The first thing florists do when making an arrangement is to fill a vase with water and the greens they want as the foundation of the arrangement.  Then they added in filler flowers like baby’s breath and tiny asters or sea lavenders.  This is also when curly willow or other woody filler went in. With all those fillers in place, the vase is packed and you can insert some of your show-stopping flowers here and there and they stand tall and well-spaced in the vase.

So the first step to growing your own flower arrangements is to grow your own fillers.  You need sturdy greens like ferns or peony leaves or azalea leaves. Herbs like sage or tarragon also are good green filler. Other favorite fillers will be wildflowers with lots little flowers.  Annual baby’s breath always looks great as do wild asters, sea lavenders or clumps of blue flax.  Multi-stemmed flowers are also good supporting flowers.  Bachelor buttons and daisies work well as do columbines and a stem or two of penstemon. Think nice airy wispy kinds of flowers.

The Divas
Now that you have a vase full of greens and supporting flowers, you can choose a few show-stoppers to pull it all together.  Showy perennials like roses, peonies, lilies or annuals like dahlias or sunflowers are the high impact flower.

I did start growing flowers as a way of saving money. I could create great gift arrangements by clipping a few blooms here and there.  But I did need something to put the flowers in.  Mason jars work well plus I learned that thrift stores always have an abundance of vases for $1. Putting the flowers in a vase means you give the beauty of the flowers and your own artful touch in the arranging.

Happy Valentine’s Day to all.  As gardeners, you know how giving and receiving flowers evokes and shares the love so plan your garden so you can give flowers all year long.

Photo Credit:
lillyhiggins.blogspot.com/2010/09/wild-flower-arranging-is-where-its-at.html
www.pinterest.com/source/keithstanley.com/