Gratitude for a Holiday Feast

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How to Be Grateful for Delicious Food

By Sandy Swegel

One cannot but be overwhelmed by gratitude at holiday tables made with so much scrumptious food. In this age of “spiritual, not religious,” it can be hard to say “Grace” in a way that includes everyone. Yet gratitude leaps from us as we stand before splendid banquets.

Speaking in praise of food or of the Earth which yields such bounty is a safe communal prayer that we all understand. We who garden know the hard work and miracles that have to happen to bring food to the hungry. We who cook know our gift is not just in making food edible but in making it sing with flavor and color. We who shop know food often comes from far-off fields, from people who may not speak our language but who know the language of plants. As you prepare for your holiday feasts, be ready to sing gratitude for the food, for the soil and rain, for the seed companies, for the growers, and for all the middle people–the truckers and stockers and cashiers–who worked together to make your table abundant.

My inspiration for a holiday “Grace” has started with a poem fragment from Stephen Levine.

The Salad. (Excerpt)

“There are truths among the frilly lettuce and the slick tomatoes; even the adzuki bean has its point of view. The truth apparently was born in the salad. Or maybe it was there before we started.”

— “The Salad” from Breaking the Drought by Stephen Levine

 

 

 

 

 

 

 

Photo credit:

www.abetterbagofgroceries.com/

www.crosscards.com

 

Is It Time?

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Is There Still Time to Plant Seeds?

by Sandy Swegel

Is it time? Is it too late?  Can I still plant seeds?  These are the questions I heard this week.  In our Zone 5 area, garden centers are already starting to discount plants and seasonal workers will get laid off by the 4th of July. Does that mean it’s too late to plant seeds and you should just buy the biggest plant you can find?

Generally, the answer is, of course, there is still time to plant seeds…It’s only June!  For gardeners, the truest answer is always, “It Depends.”

There are a few seeds that it is too late to plant. In Zone 5 or other short growing season areas, it’s too late to plant watermelon or winter squash or tomatoes by seed.  The “days to maturity” info on the back of the seed package tells you that you need 90-100 days before the plant makes its first ripe fruit.  100 days from now is mid-September before you might get a watermelon…that doesn’t work when we might have frost by then…or at the very least cold nights.

The flip side of this question is, “Are there seeds I should plant rather than buy plants?”  Absolutely.  It makes no sense to buy a broccoli or cauliflower plant now for $4.00 when it’s just going to bolt in the summer heat.  It likes cooler weather.  And you could probably buy the broccoli itself cheaper.  But in a couple of weeks, market farmers are starting their broccoli seeds to get their fall crops going. Planting broccoli and cauliflower soon is a great idea!

Annuals are still a great bargain to plant.  I went into sticker shock when I went plant shopping this year.  Plant prices are up about 30 percent in my area.  For less than the price of a 4-inch pot with a marigold, I can get one seed packet of marigolds and have dozens and dozens of plants in bloom in only 45 days.  They’ll be super cute all over the garden and in the vegetable garden, they’ll help repel pests.

It’s the same for cosmos and California poppies and zinnias and all the annual wildflower mixes.  There’s still time.  For perennial seed, some plants might not bloom till next year, but the plants will be strong and it’s a lot easier to start seeds now in the garden where you want them to grow instead of inside under lights in the middle of winter.

Buying bedding plants is great for instant gratification, but gardeners know that if you want a garden full of hundreds of flowers (without breaking the bank), SEEDS are the way to go!

So there IS still time. Lots of time for annual flowers like cosmos and zinnias and sunflowers and bachelor buttons and zinnias and for big flowery herbs.  Then there all those vegetables to seed.  And the perennials you are admiring in bloom now. You get the idea. There is plenty of time to plant by seed and enjoy them this year.

 

Heirloom vegetable seed

Wildflower Mixes

Pollinator mixes

Two Tips for Starting Seeds in the Ground in Spring

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Seed Starting

by Sandy Swegel

 

Two weeks ago during a warm spell I had a little seeding frenzy and made tiny rows of lettuces and Micro Greens in a community garden plot along with the usual St. Patrick’s Day peas.  Every thing is coming up now (OK with their weed friends too).  There are two things I do whenever I put seeds directly into the ground to make sure I’m successful.

Here’s my basic process for starting seeds that works for me.

Weed and smooth soil out.
Water soil with a soft sprayer if the soil is dry.
Sprinkle seed over the soil
Pat the seed lightly with my hands so there is contact between the seed and the soil.

TIP #1
ROW COVER
I lay a sheet of row cover loosely over the seedbed.  You want it loosely so the plants can grow and the row covers lifts with them. I use some heavy rocks (of which there are many in our soil) to hold down the row cover so it doesn’t blow away.  The row cover helps the seeds stay moist enough to germinate and raises the soil temperature a few degrees so the seeds germinate faster.

Water with the soft sprayer. Note…I water right on top of the row cover.  It’s permeable so the water makes its way through.

Sometimes there are seeds that are slow to germinate.  That’s when I use

Tip #2
PRE-SOAK AND PRE-GERMINATE the difficult seeds.
Seeds like peas or carrots respond well if you soak them overnight, drain them, let them sprout in a baggie with a damp paper towel for a day, then put them in the ground.  The peas get cute sprouts.

 

I get a high germination rate even from difficult seeds when I use these two tips.  Which means I get more plants per packet of seeds and save a little money.

It’s Spring!  Enjoy playing in the Dirt!

Photo credit: http://frontrangefoodgardener.blogspot.com/
http://www.organicgardening.com/learn-and-grow/row-covers?page=0,1

I miss my garden

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Benefits of Having Your Own Garden

by Sandy Swegel

 

I’m on the 6 a.m., red-eye flight from New Orleans and all I can say after a week in this great party town in that I miss my garden.  Sure, fried shrimp and stuffed crabs are great but after a week of culinary excess, I’m yearning for the crisp still frozen Swiss chard that I’ve harvested all winter underneath piles of leaves.  In big cities, you still get a lot of that pale white iceberg lettuce.

The other thing I missed in this big city are front yard gardens.  All those small urban front yard lawns are begging to be turned from turf to nice raised beds. Perfectly groomed shrubs are not nearly as pretty to this gardener as sprawling squash vines or trellises of peas would be.  The best I could do was slip some herbs between the roses and azaleas in my mom’s tiny condo garden.

 

So I salute, today, all of you who are growing your own food in cities or in neighborhoods controlled by HOAs that abhor anything untraditional.  I live in the fantasy land of Boulder where it’s trendy to grow your own food.  I have a new respect for you who garden in the city or where you’re the only gardener on the block.  And I’ve envied your fresh greens all week!

 

Photo Credits:

walkingberkeley.wordpress.com

blog.nilsenlandscape.com

 

 

 

3 Veggies You Gotta Grow at Home

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Heirloom Vegetable Seeds

by Sandy Swegel

These three veggies you gotta grow at home because they aren’t easy to find in grocery stores.  Even if you can buy them, they are so much better fresh out of the garden AND super easy to grow.

Broccoli Raab Rapini

This is a relative to big broccoli stalks. You get the same great taste and vitamins as the bigger broccoli except this is easier and faster to cook. You can buy raab in the grocery stores sometimes, but it’s often large and the leaves can be tougher. Clipped young out of the garden and sauteed with olive oil or in stir-fry, it’s tender and sweet.  And it’s easy to throw a little in your juicer without it overwhelming other vegetables.

Chioggia Beets

You can buy beets with greens attached, but again you don’t get the young tender sweet greens you can clip directly out of the garden that are great for stir-fry or slipped into a mixed salad.  Any beet would work, but the Chioggia have those super cool stripes that look great sliced very thin in a salad.

Anyone who has read this blog knows I’ve got a thing for peas. But the dwarf grey sugars reign above all the others.  First, the plant with its pretty pink flowers could pass for a sweet pea.  Second, even the leaves of this pea are tasty and you could grow these peas just for microgreens. Third, the young pod is sublime. Eaten young right off the plant it is sweet and tender. Grown a little more, it’s a great snack refrigerated or even to be used in the traditional way in a stir-fry.

Gardening is fun but also can take a lot of time and work. I like to grow food that I can’t just buy in the grocery store but is a delight when grown at home.

 

Photo Credits:http://www.karensgarden.net/ki_galleries/2009/PeaBlossom.jpg

http://green-artichoke.blogspot.com/2012/07/beet-and-lentil-salad.html

 

Best Supporting Actor – Dark Opal Basil

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The Star of the Garden

by Sandy Swegel

Some plants are meant to be the star of the garden.  Dahlias, for example.  You can see them from across the yard and they elicit gasps of delight at their beauty.  While stars do make the garden, they only really dazzle when surrounded by a strong supporting cast. And that’s where Dark Opal Basil really shines. Its black shiny leaves provide a color background that makes white and brightly colored flowers in the garden “pop.” But as they say on late night TV, “That’s not all…”

Here are five more ways Dark Opal Basil really is a superstar.

Dark Opal Basil is super cute planted as a border in front of the tomato bed.  Brushing along the basil releases its great hot summer aroma.  Some say Dark Opal Basil, like all basils, helps repel tomato hornworm.

Its own pink to white flowers on dark purple bracts shine on their own.

Its dense foliage fills all the empty space in containers and display beds.  Visually, it pulls together a lot of other plants like zinnias and salvias that can look bare at the bottom.

It is yummy.  I like it growing near the cherry tomatoes so on a warm summer afternoon I pick one leaf of basil and wrap it around one cherry tomato for a refreshing flavor burst.

Dark Opal is said to be the favorite purple basil for cooks because of mild flavor and a tender leaf.  It looks and smells great in a salad, served with fresh mozzarella or use a sprig of it in a Bloody Mary.

Hurry up Springtime. I’m ready to plant Today!

Photo Credits:
gardening.ktsa.com/pages/7670364.php?
foodwineclick.com/2013/08/25/basil-tasting/

 

Grow Your Own Food: Best Return on Investment

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Heirloom Vegetable Seeds

by Sandy Swegel

There are so many vegetables you can grow in your garden. If only there was enough time. If you have limited time or space for your garden, think about what is the best return on your investment of time and money as well as the best outcome of flavor and nutrition.  Three things I grow even if I don’t have time to grow anything else are:

Salad greens. Loose-leaf lettuces, spinach, kale, chard, and arugula are up and ready to eat in as little as three weeks after planting.  You can pick what you need for tonight’s salad, and let the plant continue to grow for another night’s salad.  Baby greens and mixed lettuces cost $6 per pound add up at the grocery…and they aren’t necessarily that fresh…sometimes they’ve been traveling in a semi-trailer from California for a week already.  Grow your own greens to get maximum nutrition and taste for a couple of bucks worth of seed.

Tomatoes.  You’ve tasted one of those grocery store tomatoes that look perfect and taste like absolutely nothing?  Enough said. You have to grow tomatoes because homegrown tomatoes taste so much better than anything you can buy.  But tomatoes have also gotten really expensive.  One or two tomato plants easily save you a couple hundred dollars if you regularly eat tomatoes in your salads and sandwiches.  Cherry tomato plants are especially prolific.

Herbs. Fresh herbs are the best way to give oomph to your cooking.  They taste so much better than dried herbs and can often star in a simple dish …such as a basil leaves served with mozzarella and tomato.  Many herbs are perennial (like thyme and oregano) and only have to be planted once.  Annual herbs such as basil and dill produce lots and lots of flavorful leaves.

It’s always fun to grow your own food and everything there is to grow, but if you’re strapped for time or space, let the local farmers grow the long-season crops like winter squash, the root crops like onions and carrots, or the water-hogging melons.  You’ll be enjoying your own magnificent home-grown healthful salads all season.

It’s Always a New Beginning for Gardeners.

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What To Start Now

Thinking about the beautiful creation stories explored in the services of the eve of Rosh Hashanah that our Jewish friends celebrated yesterday reminds me that for the gardener, things are never really at an end.  There’s always something new to begin in the endless cycles of life.  Whether it is Rosh Hashanah or the upcoming Autumn Equinox or any of the lunar celebrations, every culmination or harvest is also a time to begin something new.

The need to keep beginning is especially true for the food gardener, especially if you want to keep eating.  It’s always a new beginning for gardeners, so many foods are dependent on seasons – cool season, warm season.  It may seem with the great ripening of tomatoes that the vegetable garden is complete this year, but if you want to keep eating, you need to keep planting: cool season crops, lettuces, sturdy greens that you can eat on all winter.

Some of the things it is time to begin:

Begin a hoop house or cold frame.
If you haven’t already seeded fall greens or carrots and beets, make haste and do it right away.  They need to grow to a good size before winter, so you can harvest even through the snow.

Begin a leaf pile.
Are you ready for collecting fall leaves and beginning again (or adding to) your leaf mulch pile?  Leaves are going to fall….and if you’re ready, your neighbors will bring you all the leaves you want.  A simple sign in your driveway that says “Bagged Leaves Wanted”  will catch the attention of your neighbors who want an easy way to recycle.  Our neighborhood gets over 2000 bags a year that people drop off.  The first year was only about 300 bags….but each year it has grown till we quit counting after 1000 or so.

Begin to fertilize perennials.
If you fertilize with natural fertilizers like blood and bone meal, now is a good time to begin fertilizing perennials and shrubs.  Natural fertilizers break down slowly so Fall is the best time to put them (and compost) out around your plants so they have time to soak in all winter.  Synthetic fertilizers like Miracle-Gro should wait until Spring because they’d stimulate a growth spurt now when the plants should be shutting down.

Begin to clean up.
Start cleaning up diseased leaves and broken plant debris.  Your plants will be healthier next year.

One thing NOT to begin:  Don’t cut down green growing plants because you’re anxious to put the garden to bed.  Some minor experiments have proven to me, that plants that are allowed to die in place and get cut down in later winter or early spring have a better survival rate than plants that get cut down in Fall.  This is especially true for Agastache one gardener I know discovered.

Begin to plant a TREE!
A REALLY IMPORTANT THING TO BEGIN NOW:  Plant a tree.  There are often healthy trees on deep discounts at garden centers.  The best time to begin a tree in your garden is always RIGHT NOW.

How to Manipulate Your Microclimates

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Fooling Mother Nature

by Chris McLaughlin

Whoever said “You can’t fool Mother Nature,” never met a gardener. We can and we do fool her as often as we can get away with it.  Anyone living anywhere can learn to use their unique microclimates and to take the greatest advantage of their situation.

Permanent structures such as houses, walls, and neighboring buildings can have a huge effect on the immediate area surrounding them. For instance, all of these things can serve as wind barriers or conversely, create wind tunnels. But gardeners can take advantage of the very things that would otherwise seem to be in the way.

Walls made of brick, stone, cement, or stucco will absorb the heat and radiate it during the cool night hours. Walls not only hold heat effectively, but they can also provide shelter and be a protective wind-block for plants.

The sun’s exposure can also be the difference between a perennial plant making it through the winter or not — even when its tag says it won’t survive the cold months in your zone. Bougainvilleas, for example, don’t usually make it through a Northern California winter like they do in Southern California. But there are Bougainvilleas that are alive and well in the San Francisco Bay Area because they were planted against a wall with a southern exposure.

If you’re planting heat-loving vegetables this season, be sure to plant them on the south side of your house. If you’re planning on using a wall for vertical vegetables, plant them against any wall but the north-facing one, as they won’t get enough sun there to produce well.  A southern exposure sees the longest hours of sun; a west wall will get the intense afternoon sun; the east wall will have morning sun, and a (true) northern wall will receive no direct sun.  A word of caution here: the southern side is also one of the most drastic sides for perennial plants because of temperature fluctuation during the changing seasons — it can be a circle of freezing and thawing.

On the other hand, if you’re looking for a cooler place to plant your lettuce, then go for the north side. The northern side of your house might also be the best place for early flowering fruit trees like cherries and peaches. A late spring frost will set fruit production back, and the idea here is that if fruit trees are planted where there’s a northern exposure, it can help suspend blossoming until the frost date has passed.

A good place for tender plants is on the eastern side of any structure because morning sun is the most gentle at that time of day. While sun-worshipping roses like the brilliance of the west side. Keep in mind that a southern exposure is no longer the hot spot that it could be if there’s a structure such as a neighboring building or large tree situated between your planting space and the sun. This is a perfect example of a man-made microclimate.

Use a wall’s upwind and downwind sides to your advantage by remembering the upwind side is the right place for water-loving plants as it’s going to receive more rain than the downwind side. Plants growing on the downwind side will be protected against a driving rain. This can be a handy little microclimate to have around. These are just a handful of ideas — other examples of creating microclimates is using mulch, paved surfaces, fences, balconies, and rooftops.